The Farah Amber Podcast

In this episode, we're joined by Rebecca Loviconi, an investigative filmmaker and photojournalist known for her documentary Slay, which exposes the fashion industry's use of fur and animal skins. Rebecca has spent years going undercover inside factory farms across Europe, China, and the US, documenting egg operations, fur farms, dairy farms, and feedlots most people will never see.

We talk about the disconnect between the products we consume and the animals they come from, the devastating reality of "winter lambing" in the wool industry, and the disturbing luxury market for baby animal skins.

We also get a first look at her upcoming documentary, Crime or Rescue, which follows activists who break the law to save animals from abuse, including the story behind the historic Ridglan Farms beagle rescue, and two activists whose real-life love story unfolded during filming.

To follow Rebecca's work and get updates on Crime or Rescue: find her on Instagram @rloviconi

Time stamps:

00:00 — Teaser

00:31 — Introduction

01:31 — Introduction by Rebecca

02:51 — Rebecca's Path from Journalism to Investigative Filmmaking

04:06 — Her First Time Inside a Factory Farm & Bearing Witness to Suffering

09:19 — Why People Stay Disconnected from Where Food Comes From

14:54 — Winter Lambing and the Truth Behind "Sustainable" Wool

18:45 — Going Undercover at a UGG Sheepskin Factory

20:11 — The Luxury Market for Baby Animal Skins

22:15 — Introducing Her New Documentary, Crime or Rescue

22:46 — A Love Story Born from Open Rescue

24:48 — Is It a Crime, or Is It a Rescue?

26:31 — Fighting for the Right to Rescue

28:52 — Inside a "High Welfare" Egg Farm

37:03 — The Hidden Factory Farms Behind the Pet Industry

38:50 — Freedom Through Information, Not Judgment

41:26 — Closing Message

Thanks for listening!!

Much love,

Farah Amber

Watch the podcast on Youtube here: https://youtu.be/0DJtvrrHA-U

In this episode, we’re joined by two incredible activists: Zoe Rosenberg, investigator and rescuer with Direct Action Everywhere, and Rose Patterson, co-director of Animal Rising. Both are facing criminal charges for openly rescuing animals from extreme suffering and they share their stories in full.

Zoe explains how she took part in a major investigation into Purdue’s Petaluma Poultry in California, uncovered routine cruelty, and rescued four severely abused chickens from the slaughterhouse floor. For saving those birds, she’s now been convicted on felony and misdemeanor charges and faces up to 4.5 years in jail at her upcoming sentencing.

Rose shares the inside story of the two open rescues at MBR Acres, the UK’s notorious beagle breeding facility for animal testing. She describes entering the sheds, the smell, the conditions, and carrying puppies to safety, before being caught by police. She now faces burglary charges and up to 10 years in prison, with trials running throughout 2025 and early 2026.

In this episode, we’re joined by Rose Patterson and Ben Newman, co-director of Animal Rising, the UK group behind some of the most high-profile animal rights actions of the last few years.

Rose and Ben share the full story of their open rescues at MBR Acres, the UK’s only beagle breeding facility for animal testing, including how they infiltrated the site, broke in under 24/7 security, and carried beagle puppies to freedom.

For saving those dogs, they’re now facing burglary charges and potential prison sentences of up to 10 years, with trials beginning at the end of 2025.

We also talk about:

• Why beagles are used in toxicology tests and what actually happens to them
• The emotional reality of going inside farms
• Animal Rising’s strategy to end factory farming in the UK
• Their massive nationwide investigation
• How they’re blocking new factory farms through legal challenges and local campaigns

In this episode, we’re joined by Kuntal Joisher, a pioneering vegan mountaineer and passionate animal advocate. Kuntal made history as the first vegan to climb Mount Everest, not just once, but twice, all while staying true to his principles by designing and using the world’s first animal-free climbing suit.

Kuntal shares his incredible journey to veganism, detailing the challenges he faced and overcame in the world of extreme sports. We explore his passion for creating a community where vegans can embark on adventures without compromising their values, and he offers practical tips for those in India looking to transition to a vegan lifestyle.

Tune in to hear Kuntal’s inspiring story—from his transformation from a software engineer to a record-setting mountaineer, to his advocacy for a cruelty-free lifestyle in every aspect of life. You’ll also gain valuable insights into how Kuntal is breaking barriers in the adventure world and empowering others to follow in his footsteps.

Note: About 50 minutes into the episode, the microphone’s SD card filled up, and we had to switch to the camera’s audio. Hope this doesn’t impact your listening experience too much!

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction

02:20 — Introduction by Kuntal

07:44 — Kuntal’s Vegan Journey

25:35 — Kuntal’s Vegan Climb on Mount Everest

40:06 — Nepal Earthquake Avalanche

50:28 — Second Attempt to Climb Mount Everest

58:00 — Creating the First Animal-Free Climbing Suit for Mount Everest

1:05:00 — Tips for Adopting a Vegan Lifestyle in India

1:12:30 — Final Thoughts & Conclusion

In this episode, we’re joined by Ritv Kapoor, a dedicated vegan entrepreneur from India. Ritv is the founder of "People of Tomorrow," an exceptional vegan restaurant in New Delhi that originally started as a sustainable living platform. His commitment to sustainability and veganism shines through his innovative business approaches and community-focused efforts.

Ritv shares his vegan journey, discusses the evolution and challenges of running a vegan restaurant in India, and provides insights into the booming vegan scene in New Delhi. He elaborates on the unique sustainability practices at his restaurant and the importance of making vegan food appealing to non-vegans. 

Tune in to learn about Ritv's experiences in the restaurant industry, his innovative sustainability practices, and his vision for the future of veganism in India.

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction  

04:52 — Start of People of Tomorrow

06:40 — Ritv’s Vegan Journey

08:53 — All About People of Tomorrow

15:53 — Sustainability Practices at People of Tomorrow  

18:37 — Veganism & India

22:06 — Marketing Vegan Food to Non-Vegans

27:45 — POT food and recipes

30:32 — Advice for Aspiring Vegan Entrepreneurs  

32:38 — Challenges in the  Vegan Restaurant Business  

36:27 — What’s Next for Ritv & POT

43:05 — Final Message & Conclusion  

In this episode, we’re joined by Shreya Ghodawat, an influential sustainability advocate, entrepreneur, and climate activist from India. Shreya hosts the podcast “Sustainable Tea with Shreya,” where she delves into climate action and sustainability with various thought leaders and experts. She is the co-founder of “Meat Less Meet More,” an initiative focusing on luxury plant-based networking events in India, and serves as the India Ambassador for SHE Changes Climate, promoting the role of gender in climate discussions.

Shreya shares her inspiring vegan journey, offers insights on sustainability in India, and recounts her experiences at COP28. She discusses the importance of making sustainability accessible, the concept of a de-influencer economy, and the critical role of gender in climate action.

Tune in to gain valuable tips on living a more sustainable lifestyle and to hear about Shreya's inspiring work, including her initiatives like "Meat Less Meet More" and her podcast "Sustainable Tea with Shreya.

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction  

05:20 — Shreya’s Vegan Journey

13:26 — Veganism in India

17:25 — Sustainability in India

19:58 — On Being More Sustainable

22:47 — Shreya’s Experience at COP28

27:28 — Making Sustainability Cool / De-Influencing Economy

33:05 — Earth Overshoot Day

35:09 — Gender and Climate / She Changes Climate

40:22 — What’s Next for Shreya

42:07 — Final Message & Conclusion

In this episode, we’re joined by Shivam Nandi, also known as Voice of Vegans (@voiceofvegans_). Shivam is a vegan educator and content creator on YouTube, Instagram, and his blog, voiceofvegans.com.

Shivam shares his insights on effective vegan advocacy in India, discussing the challenges and strategies for pr vegan mdebates.

Tune in to hear Shivam's expert advice on animal advocacy, his experiences with street activism, and tips for aspiring vegans. 

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction  

02:47 — Shivam’s Vegan & Activism Journey  

13:00 — Shivam’s Activism & Street Outreach  

16:49 — Tips for Animal Advocacy Methods  

28:33 — On Being Vegan in a Non-Vegan World  

32:43 — Tips for Aspiring Vegans  

35:38 — Nuances of the Indian Dairy Industry  

55:57 — Open Slaughterhouses in India  

1:00:58 — Practices Not Known to the Public  

1:03:27 — Reacting to Anti-Vegan Comments / Human-Animal Victim Analogy  

1:09:41 — What’s Next for Voice of Vegans  

1:13:06 — Final Message & Conclusion  

In this episode, we're joined by Rajeshwar Singh Maini 

In this episode, we're joined by Malavika Malaviya (@malagoesgreen). Malavika is a passionate vegan advocate and social media influencer who has made significant strides in promoting a cruelty free and sustainable lifestyle through her online platform.

During our conversation, Malavika shares about her personal journey toward veganism and the motivations for launching her platform. She offers a look into the often-overlooked aspects of the dairy and leather industries in India, providing eye-opening insights that challenge mainstream beliefs.

Tune in as Malavika shares valuable advice on advocating for veganism and presents practical tips for those interested in transitioning to a vegan lifestyle, all supported by local resources in India. 

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction

05:24 — Malavika’s Vegan Journey & Start of @malagoesgreen

07:40 — Farah’s Vegan Journey

09:25 — What Consumers In India Don’t Know

13:30 — Dealing With Cognitive Dissonance in Animal Activism

17:23 — Thoughts on Different Effective Vegan Advocacy Methods

22:02 — Is Leather a By-Product or a Co-Product?

31:26 — Malavika’s Projects

32:26 — Advice For Aspiring Vegans in India

39:33 — What’s Next For Malavika?

40:22 — Final Message & Conclusion

In this episode, we're joined by Dr. Harsha Atmakuri (@harshadoc_), a filmmaker and animal rights activist who directed the exposé Maa Ka Doodh (Mother’s Milk), an undercover investigative documentary on the Indian dairy industry. 

In this episode, we're joined by Priyansh (@prunchme), a vegan chef and influential content creator who uses his platform to inspire millions by showcasing delicious food that just happens to be vegan.

Priyansh shares the pivotal moments that shaped his vegan journey, starting from a stark revelation during the Amazon fires in 2019 to his innovative approaches in presenting vegan food as accessible and enjoyable, rather than a sacrifice.

Tune in to hear about Priyansh’s experiences cooking at COP28, where his food truck became a hit among climate activists, and learn how he uses his platform to create positive change for animals and the environment!

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction

03:14 — Priyansh’s Vegan Journey

05:00 — Priyansh’s Cooking Journey

06:25 — The Start of Prunch

08:47 — The Vegan Food Bias

10:54 — What Drives You Everyday?

13:00 — Day in the life of Prunch

15:43 — Biggest Challenges

17:00 — Projects of Prunch 

19:28 — COP28 + Going Plant-Based for the Environment

23:46 — Presenting Vegan Food to Non-Vegans

25:24 — Advice for Implementing PB Foods + Cooking Natural Foods

31:51 — What’s Next for Prunch

In this episode, we’re joined by Shweta (@shweta_borgaonkar), an animal rights activist and co-lead of social media for Direct Action Everywhere (DxE - @directactioneverywhere).

Shweta shares about her work as an animal activist for 8 years, her personal vegan journey, and the work of DxE. DxE is a global network of activists working to achieve revolutionary social and political change for animals in one generation. They focus on changing systems and have campaigns such as the Right to Rescue and the Animal Bill of Rights.

Shweta shares about DxE’s animal rescue cases, where animals were rescued from farms, but the activists faced legal charges for rescuing them, such as the recent Ridglan Farms trial where activists were facing jail time for rescuing beagles from animal testing facilities.

Tune in to hear us discuss all about animal activism, including DxE’s work to implement the Animal Bill of Rights, also known as ‘Rose’s Law’:

• The right to be free - not owned - or to have a guardian acting in their best interest.
• The right to not be exploited, abused, or killed by humans.
• The right to have their interests represented in court and protected by the law.
• The right to a protected home, habitat, or ecosystem.
• The right to be rescued from situations of distress and exploitation.

UPDATE: In the episode, we speak about the Ridglan Trial. Ten days before the trial, all charges were DROPPED against the animal rescuers (Eva Hamer, Paul Darwin Picklesimer, and Wayne Hsiung) who saved three beagles from Ridglan Farms, a factory farm that breeds dogs for experimentation.

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction

03:25 — What does DXE do?

04:35 — Right to Rescue

07:25 — Lily & Lizzie Smithfield Trial & Wayne’s Case

11:30 — Ridglan Trial

17:00 — Shweta’s Vegan Journey & Animal Activism

26:20 — Rose’s Law & Bill of 5 Rights

29:25 — Will There Be a Vegan India/Vegan World?

35:50 — Future Projects, Final Message & Conclusion

In this episode, we’re joined by Josh Whiton (@joshwhiton), regenerative technologist and founder of Make Soil, an initiative that turns organic waste into nutrient-dense soil. 

Josh discusses the importance of a sustainable plant-based food system and challenges listeners to reconsider their relationship with technology, food waste, and the broader ecological system.

Tune in to hear about his recent transition to veganism, the intersection of diet, sustainability, and consciousness, and learn how to adopt regenerative practices at home.

Discover how we can all play a part in nurturing a healthier, more sustainable world!

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction

02:13 — What Is Regenerative Technology

04:42 — The Simplicity of Composting & Make Soil

08:37 — His Talk at COP28 Dubai

10:25 — Josh’s Vegan Journey & Regenerative Agriculture

13:45 — Creating a Sustainable Plant-Based Food System 

23:32 — Future Projects

28:03 — Final message  

In this episode, we’re joined by Anando and Saddhen, also known as my Vegan Grandparents. My grandparents live in a remote area in the middle of France and eat a whole food, plant-based diet from their home-grown garden.

They share their reasons behind their switch to veganism, including a battle with prostate cancer and a deeply rooted love for animals. They also share their knowledge on gardening tips and the benefits of a vegan lifestyle, as well as insightful tips on nutrition, the importance of meal planning, and tips on living a sustainable lifestyle. 

Tune in to hear them share their day-to-day life, including cycling to the grocery store, growing their own food, and the simplicity of preparing nutritious meals. Be inspired by the legendary vegan grandparents who prove it's never too late to change your life and the world for the better.

Time stamps:

00:00 — Introduction

03:17 — Grandpa’s Vegan Journey

05:00 — Grandma’s Vegan Journey

08:16 — Health improvement + Active Lifestyle

10:00 — What Does Their Plant-Based Diet Consist of?

13:50 — On Saving Water & Electricity

15:36 — Gardening Tips

17:14 — A day in the Life of the Vegan Grandparents

24:30 — Health & Doctors 

27:37 — Final Message & Conclusion

Thanks for listening!!

Much love,

Farah Amber

In this episode, we’re joined by Atul Sarin (@atul.sarin), founder of animal rescue center Welfare For Animals in Goa (@welfare_for_animals_in_goa). WAG Sanctuary is home to 70 cows, 1 buffalo, 3 goats, 10 chickens, 20 budgies, 3 parrots, 50 dogs, and 10 cats. 

Atul shares about the importance of legal action in animal welfare and offers a unique perspective on tackling animal cruelty and illegal activities in India. Atul also shares his knowledge on the complex issue of stray cows in India and proposes practical solutions. 

Tune in to hear him share his personal vegan journey story, his experiences in animal rescue and learn more about the importance of sanctuaries in promoting vegan awareness and inspiring change.

Time stamps:

00:00 — Introduction

02:14 — Introduction by Atul

03:42 — The Start of WAG Sanctuary

07:10 — Atul’s Journey to Dairy-Free and Egg-Free

12:35 — All Things WAG Sanctuary 

15:43 — Latest Animal Rescue + The Importance of Legalities 

22:33 — All Things Buffalo Dairy Cows 

30:47 — Stray Cow Situation in India

39:45 — What’s Next For WAG?

43:10 — How Can We Help WAG?

45:30 — Final Message & Conclusion

Thanks for listening!!

Much love,

Farah Amber

Watch the podcast on Youtube here:

https://youtu.be/S6m7PC_Z8KA

Connect with me:

In this episode, we’re joined by Ryuji Chua (@ryujichua), filmmaker and animal advocate known for creating educational resources about animal ethics, including his independent documentary “How Concious Can a Fish Be?”

Ryuji shares his vegan journey story, which began after reading “Sapiens: A Brief History of Humankind” by Yuval Noah Harari. His advocacy work focuses on education, explaining concepts such as animal sentience, speciesism, factory farming, wild animal suffering in a way that's easily understandable and engaging.  

Tune in to hear him share insights from his research on the sentience of fish, as well as share valuable tips for effective animal advocacy, drawing from his own personal experiences.

Timestamps:00:00 — Introduction02:00 — Ryuji’s Vegan Journey13:23 — Ryuji’s Journey to Animal Advocacy24:31 — Tips for Effective Animal Advocacy27:45 — “How Conscious Can a Fish Be?” Documentary Insights & Fish Sentience39:08 — Exploring the Differences & Similarities between Human and Non-Human Animals41:55 — Final Message To Listeners & Conclusion

Thanks for listening!!

Much love,

Farah Amber

In this episode, we’re joined by Seb Alex (@seb.alex), a prominent figure in the animal rights movement known for his educational lectures and strong social media presence.

Seb share effective advocacy strategies, highlighting the importance of communication and understanding in spreading the vegan message. He discusses his founding role in the Middle East Legal Society, aimed at raising awareness and creating content on animal rights in Arabic, addressing a crucial need in the region.

Tune in to hear him share his personal vegan journey, his experiences in activism and learn more about the impactful role of education and advocacy in the animal rights movement. 

Timestamps:

00:00 — Introduction

03:00 — Introduction by Seb

04:56 — Seb’s Animal Activism

07:16 — Animal Advocacy Methods

12:00 — Animal Rights & the Name The Trait Method

18:11 — Seb’s Vegan Journey + Health Aspect of Veganism

27:13 — Middle East Vegan Society Future Projects

30:32 — Final Message & Conclusion

Thanks for listening!!

Much love,

Farah Amber

Watch the podcast on Youtube here:

In this episode, we’re joined by Amy Aela (@amyaela of @kindnesswithamy), actress, businesswoman and vegan activist, to celebrate World Vegan Month.

Amy and I share our personal vegan journey stories and discuss all the reasons to be vegan starting with animals, health, environment and finally, people. We debunk all the misconceptions and common arguments against veganism. 

Whether you're a long-time vegan, considering the lifestyle, or just curious about plant-based living, this episode offers insightful perspectives, personal anecdotes, and encouragement for everyone on their journey towards a more compassionate, healthy, and sustainable life.

Tune in!

Timestamps:

00:00 Introduction

00:42 Amy’s Vegan Journey

05:20 Farah’s Vegan Journey

09:27 Why Vegan — Animals

11:00 Why Vegan — Health

15:51 Why Vegan — Environment & People

17:15 “Plants have feelings”

18:33 Conclusion

Thanks for listening!!

Much love,

Farah Amber

In this episode, we're joined by Raphy J (@raphyj), a talented music producer and DJ who's not only my brother but also my inspiration for going vegan. Dive in as we explore a myriad of comments ranging from the curious and strange to the downright hilarious that we've encountered on my social media posts about veganism. Tune in!

Time stamps:

00:00 Introduction

02:20 - ‘When animals eat other animals, it’s natural’

04:57 - ‘A transcow can also produce milk’

05:36 - ‘If my body would taste good, I would become sellfcannibalist’

06:52 - ‘Why are y’all always making food that mimics meat and daiiry and seafood flavor?’

07:29 - ‘We are at the top of the food chain’

09:22 - ‘Pigs will eat you when they get big’

10:44 - ‘I wish I could be vegan but I would die’

11:34 - ‘But what about the taste pleasures of eating pizza?’

13:03 - Not only women produce milk’

13:28 - ‘I am getting a heartache, if I live, I will become a vegan’

14:50 - Conclusion

Thanks for listening!!

Much love,

Farah Amber

In this solo episode I discuss my personal vegan journey as I am celebrating my three-year vegan anniversary this August 2023. Tune in to learn more about me and my story as I share a bit about my family, my background and how I’ve become the passionate vegan advocate that I am today!

Comment in the Q&A about your own vegan journey!

Time stamps:

00:00 - Introduction

00:40 - Veganniversary

02:35 - Start of vegan transition

07:12 - Start of online activism

10:13 - Family background, previous diet, life instances

17:26 - Vegan online announcement

19:19 - Personal transformation

20:42 - Conclusion

Thanks for listening!!

Much love,

Farah Amber

This episode features Shweta Savla, founder of UFCI Foundation and an advocate for animal rights. We dive into Shweta's personal vegan journey, the challenges and triumphs of being vegan in India, and her determined efforts to debunk common vegan misconceptions. We discuss the vision for a vegan India and much more. Tune in!

Time stamps:

00:00 - Introduction

01:45 - Shweta’s vegan journey

03:00 - Jain religion

04:50 - Veganism in India

06:50 - Shweta’s transition

08:30 - Goshalas & buffaloes

12:30 - Vegan advocacy methods

15:15 - Vegan street activism

17:30 - Public vs unseen animal cruelty

21:05 - UFCI foundation

22:45 - Veganism & personal life

25:00 - Dealing with vegan arguments

28:00 - The need for animal rights activists

30:00 - Veganizing the Indian diet

32:00 - Being vegan in India

36:00 - Shweta’s family

37:40 - Effects & health benefits of quitting dairy

43:11 - Advice for aspiring vegans & concluding thoughts

Thanks for listening!!

Much love,

Farah Amber

Watch the podcast on youtube here:

https://www.youtube.com/watch?v=hYezRD0c8ro

Follow me:

This episode features Guia (@wellnesswithguia), who joins the podcast to discuss her vegan journey and life as an Italian expat in India. She is passionate about embracing holistic nutrition and ardently advocates for a greener life - one that is sustainable, in harmony with nature, and beneficial for one’s health. We talk about life as a vegan and much more. Tune in!

Time stamps:00:00 - Introduction

00:50 - Guia's Introduction

01:28 - Guia's Vegan Journey

4:40 - Guia's experience with live animal slaughter in her family

8:00 - Eating meat is a societal thing

11:08 - Appeal to nature fallacy

12:40 - 'What if you were stranded on a deserted island?'

13:56 - Eating meat is a personal choice

15:15 - James Wildman example *not Gary Yourofsky16:20 - Holistic nutrition course

17:35 - Dairy impact in our body

19:05 - Lactose & hormones in dairy

20:45 - Food is our medicine

22:52 - On whole plant-based foods & processed foods

26:30 - On choosing healthy foods

27:11 - Guia's current diet

28:35 - Having patience with non-vegans in vegan advocacy

31:05 - Guia's personal vegan advocacy

32:11 - Veganism in Italy

35:00 - Veganism in India

39:00 - Dairy industry

39:45 - Medicines and energy in dairy & meat

41:38 - Spirituality, yoga & plant-based | Sattva diet

43:19 - Religion & eating meat

45:15 - Speciesism

46:00 - Slaughterhouse & slaughterhouse workers

48:05 - Veganism & climate change | veganism is revolution of love

49:55 - How veganism impacted Guia's personal life

51:50 - How veganism impacted Guia's professional life

54:45 - Guia's vegan cooking journey58:30 - Guia's future plans to open her own vegan cafe

1:00:50 - Final thoughts & conclusion

Watch the podcast on youtube here:

This episode, I invited Akash Patel (@_plantitude) to talk about all things plant-based nutrition. Akash is a medical student and advocates for a whole-food, plant-based diet. Tune in to hear him share all his knowledge on the vegan diet and addressing the common misconceptions about soy, plant-protein, and more.

Time stamps:

• 00:00 - 01:20 - Intro
• 01:20 - 06:50 - Akash Introduction
• 06:50 - 09:45 - How to Transition to a Vegan Diet
• 09:46 - 15:58 - Which Foods and Nutrients to Focus on
• 15:59 - 21:04 - Does Vegan = Healthy? | Processed Food
• 21:05 - 30:14 - Animal Protein vs Plant Protein | Amino Acids
• 30:15 - 33:59 - High Protein Vegan Meals
• 34:00 - 37:55 - Veganism & Fitness
• 37:56 - 48:55 - Misconception of Soy
• 48:56 - 58:09 - Blue Zone Diet | Carnivore Diet | Keto Diet
• 58:10 - 59:47 - Akash's Future in Medicine
• 59:48 - 1:00:38 - Conclusion

Watch the episode on Youtube here:

https://www.youtube.com/watch?v=spEFptlJx2c&feature=youtu.be

Thanks for listening!!

Much love,

Farah Amber

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I invited my friend Basma Hamza on the podcast who I recently met in a co-working spot where we immediately bonded over our passion on veganism. On the podcast we talk about her vegan journey, her advocacy and of our shared perceptions and thoughts on being vegan in a non-vegan world.

Time stamps:

I invited Ishaan Jain (@animalactivistishaan) on this episode to talk about his journey into veganism and his animal activism. I ask him about the dairy and meat industry in India specifically as he is quite the expert having been a vegan animal activist in India for the past three years. We discuss if veganism is on the rise in India and give Indian vegan substitute suggestions. Ishaan shares what the most effective forms of activism is to ensure that the vegan message gets spread in a positive manner so that the activism reaches its audience.

This episode, I brought along Eirini Devitt (@eirini_official), singer-songwriter, & Raphy J (@raphyj), music producer and DJ, to talk about their vegan journeys and have a little chat about all things vegan. We discuss Eirini's recover from acne, the benefits of a plant-based diet, plant-based nutrients, how to tackle some non-vegan arguments, and much more. Tune in for this one hour episode of pure vegan chats!

The first podcast we recorded on veganism! I invited my brother along who was vegan before me and we talk about our journeys as vegans and try to give advice where we can! We discuss why we are vegan, the benefits we experience, the hidden things that you might not know about the dairy, egg, and meat industry and all in all just the reasons why we are passionate vegan advocates.