The New Paris Podcast

The New Paris Podcast

By NewParisPodcast

Forget the postcard. Paris is more than a museum of the past; it’s a living experiment in urban life, food, creativity, art, and activism. Hosted by the bestselling author of "The New Paris" book, journalist, and longtime Paris resident Lindsey Tramuta, the podcast explores people, places, and ideas reshaping contemporary France. Each episode is a long-form conversation with writers, chefs, designers, activists, and thinkers who are changing the fabric of Parisian life.
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113: On 'Joie', living well, and lessons from France with Ajiri Aki

The New Paris PodcastApr 26, 2023
00:00
37:26
163: On making friends in Paris with Jane Bertch
Jun 04, 202639:33
162: On the art of French chocolate with pastry chef and educator Lisa Allen
May 22, 202645:37
161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm
May 09, 202634:48
160: Made in France as Activism: From Diplomacy to Craft in Paris with Marianna Stepanian

160: Made in France as Activism: From Diplomacy to Craft in Paris with Marianna Stepanian

What if Made in France for crafts could be a form of activism? Paramaz, a leather workshop, boutique, and café, is doing just that. I'm joined today by the co-owner and creative director, Marianna Stepanian, whose journey from diplomacy at UNESCO and the Dutch Embassy to the workbench of a local craft boutique offers a fascinating look at cultural preservation in action. We discuss how she and her partner Hagop Markarian are reviving the intimate "maker-client" relationship just steps away from Paris’s luxury giants, the vital role their space plays in highlighting Armenian heritage during turbulent times, and why the city is finally embracing the beauty of a multi-functional space where you can witness a bag being stitched while enjoying your espresso.


Mentioned in this episode:

Marianna Stepanian

Paramaz

Astrig Agopian exhibition at Paramaz

Safety for Women Journalists exhibition at UNESCO


Audio production & editing: Matthew Jordan

⁠Music by Little Glass Men⁠

Apr 23, 202633:56
159: Why France's Future Must Be Human-Centered with Rahaf Harfoush
Apr 10, 202639:37
158: A new mayor for Paris! Interpreting the election results with Léa Chamboncel
Mar 25, 202632:54
157: Anne Hidalgo’s Paris Legacy & the 2026 Vote with Phineas Rueckert
Mar 10, 202651:33
156: On Paris vs London in the arts with Maïa Morgensztern
Feb 24, 202643:50
155: What it takes to become French in 2026 with Charli James
Feb 11, 202647:08
154: Understanding childcare in Paris: the nanny's view with Lise Scott
Jan 23, 202644:40
153: Coffee, costs, and Paris wishes for 2026 with Jay Swanson
Jan 09, 202638:48
152: Paris Dining today with Carina Soto Velasquez and Nora Bouazzouni
Nov 07, 202546:08
151: On longevity in the Paris food business with Joshua Fontaine
Oct 09, 202541:47
150: On making a new life in Paris with Susanna Schrobsdorff

150: On making a new life in Paris with Susanna Schrobsdorff

Almost a year ago, I launched a series on my newsletter called Leaving America, based on the multitude of reasons Americans opt to leave the country and why many of them, as it happens, end up in Paris. Through this series and my network of creative women in Paris, I’ve connected with so many brilliant Americans who have moved, want to move, or at least understand the desire to. That includes Susanna Schrobsdorff, a former executive editor and columnist for Time Magazine who moved to Paris within the last couple of years. Right off the bat, we started talking together about the feelings tied up in leaving one’s homeland and Paris has done for us, as it has for so many before us. She joins me today to talk about her path to Paris, why it was the right place to settle at this point in her life, and the importance of building community to withstand the toughest of times. 


Mentioned in this episode:

Susanna schrobsdorff

On leaving Brooklyn for Paris

Suzy Hansen's Notes on a Foreign Country

The Blue Hour workshop with Glynnis MacNicol

Sep 25, 202547:47
149: On secondhand fashion & luxury with Parisian entrepreneur Fanny Moizant
Aug 19, 202530:02
148: An insider's view of Paris with writer-event organizer André Michel
Jul 21, 202549:48
147: Back to class with Siham Jibril of Off Campus Paris

147: Back to class with Siham Jibril of Off Campus Paris

Diehard fans of Paris already know there’s never been a shortage of activities to fill one’s intellectual and cultural cup. Art openings, talks and conferences, concerts and performances happen every day of the week. But if you’re interested in learning in a classroom setting without going back to school in the traditional sense, the options dry up. That’s where Off Campus steps in. It’s a two-month-old coffee shop and bookstore launched by two friends that has a special room dedicated to classes for adults. I’m joined by the co-founder Siham Jibril to talk about what sparked the idea, why there’s more interest in continuing education, and which themes resonate most with Parisians. 

Mentioned in this episode:

Off Campus

Off Campus on Instagram

Bonjour Jacob

Shakespeare & Co

Galignani

MK2 Bibliothèque


Audio production & editing: Matthew Jordan

⁠Music by Little Glass Men⁠

May 22, 202538:06
146: Lindsey on The Eater Guide to Paris with Dorie Greenspan
May 06, 202538:13
145: Curiosities in Paris with Messy Nessy's Vanessa Grall
Apr 01, 202538:13
144: On the Louvre's Fashion Focus with Amy Verner
Mar 06, 202543:00
143: Are Parisians still drinking? Wine talk with Alicia Dorey
Feb 20, 202540:34
142: Season 9 and some book news!

142: Season 9 and some book news!

A quick one from me to kickoff season 9 and share some fun news: I have a new book coming out this spring!

The Eater Guide to Paris hits shelves on April 29 in the U.S. /Australia/Europe and on May 8 in the U.K., wherever books are sold. A few links below to pre-order now:


Abrams (publisher)

Bookshop.org

Barnes & Noble

Amazon (U.S.)

Shakespeare & Co

Waterstones

Indigo Books

Booktopia (Australia)


Audio production & editing: Matthew Jordan

⁠Music by Little Glass Men⁠

Feb 12, 202503:32
Best of: Fine dining in Paris with sommelier Etheliya Hananova
Jan 27, 202550:10
141: Finding community & the unexpected in Paris with Catherine Down
Dec 07, 202437:56
140: The Seine River's Past & Present with Mary Winston Nicklin
Nov 23, 202437:32
139: On Arabic in France with journalist Nabil Wakim
Oct 28, 202432:48
138: On the state of French Politics with Alexander Hurst
Oct 14, 202436:54
137: Pleasure in Paris with Glynnis MacNicol
Sep 30, 202436:06
136: A Parisian Life in Color with Jeweler Fanny Boucher
Aug 30, 202443:40
135: Olympic Fever, Tourism, & Better Travel with Paige McClanahan
Aug 06, 202445:45
134: France's Snap Elections- What Happens Now?
Jul 06, 202413:00
133: Understanding the French political crisis with Katy Lee
Jun 20, 202435:30
132: Documenting the everyday in Paris with Seb Emina
Jun 10, 202444:26
131: On the longevity of a dining legend: La Tour d'Argent
May 27, 202407:37
130: Painting and creating in Paris with Guillaume Sardin
Apr 20, 202439:35
129: Running a Cooking School in Paris with Jane Bertch

129: Running a Cooking School in Paris with Jane Bertch

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir. 


Mentioned in this episode:

Episode 9 with Jane Bertch

Jane's book: The French Ingredient

La Cuisine Paris cooking classes

La Cuisine Paris on Instagram

Jane Bertch on Instagram

Apr 01, 202439:50
128: On bikes, the Olympics, & the Transforming City with Brent Longley
Mar 11, 202440:22
127: On Loving & Leaving Paris with Sara Lieberman

127: On Loving & Leaving Paris with Sara Lieberman

Paris has always been a refuge for foreigners. For a lifetime for some, for a chapter of their lives for others. One of my very best friends in Paris was drawn to many of the qualities that I’ve described on the show over the years (and in The New Paris book) and falls into one of those categories. Like me, she’s been an avid storyteller and reporter covering the many ways that old meets new in the city and how it’s changed over the years. But now, she’s gearing up to leave which is exciting for her and sad for those who love her here. It seemed like the right time to have her on the show to talk about that particular Paris experience, and all of the things she’s seen change in the almost decade that she's lived here. And we made it nearly to the end without tears!


Mentioned in this episode:

Sara Lieberman

Sara's newsletter Overthinking It

Sara on Instagram

Sara's GQ story on Mayor Hidalgo's swimmer son

Hire Sara!


Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠

Jan 29, 202442:03
126: Paris 2023 in Review
Dec 22, 202304:20
125: Book Culture in Paris with Audrey Chapuis

125: Book Culture in Paris with Audrey Chapuis

Paris has a long legacy not merely as a world capital of culture but as a literary capital. Some of the world’s greatest writers and thinkers have created some of their best work in or about Paris and found homes for it in bookstores, to be sure, but also libraries. Two years ago I interviewed the bestselling author Janet Skeslien Charles on this show about her novel The Paris Library (Episode 74) but today I’m excited to be joined by the executive director of The American Library in Paris Audrey Chapuis, someone I’ve had the great pleasure of collaborating with over the years as I’ve spoken at the library about my own work and moderated discussions for other authors. This fall, we were among the inaugural speakers at the Angers English language Literary Festival and Audrey spoke at length. In this conversation, we talk about her library path, bookish culture in Paris, the role that libraries play in the world and the role that this library has played since 1920, and much more.


Mentioned in this episode:

Audrey Chapuis

The American Library in Paris

Become a member

Make a donation

Proust and the Squid

Sara Georgini

Viet Thanh Nguyen

Hala Alyan

Kirstin Chen and Grace Ly in conversation

On the Road events

The BNF

Galignani Bookstore

Joan by Katherine Chen

The Curse of the Marquis de Sade by Joel Warner


Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠

Dec 08, 202333:20
124: On Parisian donuts, vegan food & baking with Amanda Bankert

124: On Parisian donuts, vegan food & baking with Amanda Bankert

It’s the week of thanksgiving and that seems like an appropriate time to bring back an American friend. Amanda Bankert is a previous guest of this show (episode 8!) and the owner and pastry chef behind Boneshaker, the only donut shop in Paris worth your time, money, and sweet tooth. She’s also just released her first book in English called Voilà Vegan. We talk about how she got into baking, becoming vegan, how easy it is to find veggie or vegan food in Paris these days, and why all of this fits into evolving tastes in the food capital.


Mentioned in this episode:

Boneshaker Donuts & Coffee

Boneshaker on Instagram

Buy Voila Vegan

Jah Jah

Faubourg Daimant

Plan D 

VG Pâtisserie 

Land & Monkeys 

Tekés

Le Petit Monstre, Brooklyn

The Southern V, Nashville 

Chambelland (gluten-free bakery)


Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠

Nov 22, 202327:05
123: On The New French Wine with Jon Bonné

123: On The New French Wine with Jon Bonné

I have been waiting to talk about the new book by today’s guest for years. Actually, since I met him some 7 years ago when he was already hard at work researching it. Jon Bonné has worked as a journalist for three decades and currently serves as the managing editor at RESY. He is, particularly for wine lovers, best known for his wine reporting and two essential wine books :The New California Wine and The New Wine Rules, which has sold more than 50,000 copies and has been adapted into numerous languages. But his latest, The New French Wine, which came out earlier this year, is his most deeply researched, chef d’oeuvre that tells the groundbreaking tale of the world's greatest wine culture at a moment of profound change.

What follows was recorded several weeks ago when I had the great honor of leading a discussion with Jon about this immense project at The American Library in Paris. 


Mentioned in this episode:

The New French Wine

Jon Bonné (On Instagram)

Resy

New York Times/Eric Asimov review of the book


*Watch my conversation with Jon on YouTube

Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠


Nov 05, 202340:06
122: On language learning & building Hello French with Cécilia Jourdan

122: On language learning & building Hello French with Cécilia Jourdan

If you spend any amount of time on social media, chances are good you’ve come across the very viral videos of today’s guest. Cécilia Jourdan is a language teacher, content creator and entrepreneur who started Hello French in 2020 with an Instagram account that has since become a full blown business. She joins me today to talk about her trajectory from Paris to New York and in between, building a linguistic career, and what words and ideas seem to cut through the noise most on social media. 

Mentioned in this episode:

Hello French NYC

Hello French on Instagram & TikTok

The most viral video (on parenting) on Hello French

Cécilia Jourdan in Le Monde

Oct 24, 202340:13
121: Imagining the Future of Fashion in Paris (& Beyond)
Sep 27, 202340:25
120: Reality Check-The Global Impact of Paris as Fashion's Capital

120: Reality Check-The Global Impact of Paris as Fashion's Capital

Sep 25, 202328:40
119: Paris travel talk with Jay Swanson
Sep 05, 202341:51
118: On Lebanese food in Paris, dining, and career shifts with chef Rita Higgins

118: On Lebanese food in Paris, dining, and career shifts with chef Rita Higgins

Of all the cuisines that have had a presence in Paris but always deserved to be more prominent, Lebanese cooking ranks high among them. France is home to the largest Lebanese diaspora in Europe so it’s no surprise that key dishes and ingredients are familiar to many diners. But most establishments hew to classics— that is until the opening of Kubri on the rue Amelot at the end of last year that has lent a creative, contemporary twist. That’s thanks to today’s guest and tremendously talented chef, Rita Higgins. We talk about her foray into food, how she updates Lebanese cooking for Paris, and why she thinks it’s been such a hit with Parisian diners.  


Mentioned in this episode:

Kubri Restaurant

Chef Rita Higgins

Le Monde profile of Rita

Baron restaurant Beirut


Thanks to Matthew Jordan for recording and sound editing

Jul 22, 202350:57
117: Three years of The New Parisienne and a listener contest!

117: Three years of The New Parisienne and a listener contest!

We are quickly approaching three years since my second book The New Parisienne was released. The year 2020, as you may remember, was not an ideal time to release art into the world. Later that year, we would see that the best thing you could have offered people sheltering at home was food and cookbooks,  home decor books, or any kind of guide to DIY-ing your existence. A book about women, including women of colour, should have resonated strongly given its release in the middle of a period of racial reckoning that reverberated globally. But my book still had Paris in the title, and in the minds of many editors and thought leaders, it was associated with travel which was, more or less, at a standstill. Even with an inauspicious start, the book has had a great life thus far, largely thanks to many of you who listen to this show and follow my work! And the conversations that have emerged from its pages and continue on this show haven't stopped inspiring me. So in honor of the third anniversary of the book, I'd like to give away a signed copy to one listener, wherever you may be.


TO ENTER: All you have to do is leave a written review of this podcast on Apple or Spotify and then fill out this quick form before July 7 so that I know how to reach you when I select a winner. And if you'd like the copy in French, I can arrange that, too.

Thanks, as always, for supporting this show, my work, and the stories that really need to be told.


Thanks to Matthew Jordan for recording and sound editing on this episode.

Jun 26, 202307:04
116: On sports culture, 'Wembymania', & the 2024 Paris Olympics with historian Lindsay Krasnoff

116: On sports culture, 'Wembymania', & the 2024 Paris Olympics with historian Lindsay Krasnoff

Aside from the last episode of last season, which was more about the President than the World Cup, I’ve almost never talked about sports on this show. And that’s strange given the role it plays  in local culture. When I learned about the work of today’s guest, I knew it was time to record a special episode. Lindsay Krasnoff is a historian and sports diplomacy expert who teaches at NYU and wrote a book called Basketball Empire: France and the Making of a Global NBA and WNBA that will be released in September. She’s a regular global sports commentator for CNN, France 24, ESPN and many other outlets and has a new project that puts the spotlight on French and American sports voices through the prism of sports diplomacy. We’re going to talk all about that, about the big NBA draft this month that has the sports media going mad for Victor Wembanyama, and what the forthcoming Olympics in Paris can tell us about Franco-American diplomatic relationship. 


Mentioned in this episode:

Lindsay Krasnoff

FranceAndUs

Victor Wembanyama and the NBA draft lottery

Paris Université Club

Rudy Gobert

Sports Diplomacy

Paris Olympics


Thanks to Matthew Jordan for recording and sound editing on this episode.

Jun 08, 202333:13
115: On Tunisian olive oil as a form of resistance with Kaïa's Sarah Ben Romdane

115: On Tunisian olive oil as a form of resistance with Kaïa's Sarah Ben Romdane

Of all the cooking essentials we buy and consume, few are as taken for granted or even misrepresented as extra virgin olive oil. Imagine you’re in France scanning the shelves in your local market for a new bottle. The labels might lead you to believe the oil is 100% French, Italian or Greek but inspect the fine print and a fuller picture emerges: Pressed in Italy, Produced Outside of the European Union. And that’s if the bottles specify that distinction at all. But if I learned anything from reporting a story for Afar Magazine about today’s guest, it’s just how much of the olive oil that’s exported in the world is from another country and another region entirely. Tunisia is the world’s 3rd largest exporter and the 1st outside of the E.U. and yet most people would be surprised to know this. Sarah Ben Romdane, the French-Tunisian founder of the brand Kaïa who splits her time between Paris and Tunisian city of Medhia, joins me today to go into context of the olive oil business, the role French colonialism plays in Tunisia’s erasure from the olive oil story, and how having a foot in Paris can help change the narrative. 


Mentioned in this episode:

My Afar Magazine story

Kaïa

The brand on Instagram

Taste of Paris

Chanceux

La Grande Epicerie

Sabah NYC


Thanks to Matthew Jordan for technical production and editing on this episode!

May 25, 202339:29