The Mystic Meals Podcast with Chef Nikki Meow

The one and not Claudette Barjoud, a.k.a. Miss Fluff is at the table with me! Serving us a healthy Pu Pu plater of retro rockabilly, tiki, kawaii cuteness!

Her Fluff brand of art & accessories is carried in over 3.000 stores in the U.S. alone and worldwide in almost every country! Spreading joy across the globe!

We talk about her art, the things that inspire her, and the foods she loves to feed her hips to keep that hula skirt a shaking! So mix yourself up a Mai Tai or a Zombie drink and join us for some colorful conversation! Meow! ✨🦋😻🖤🔮

Puppeteer Omar J. Diaz from the puppet parody troup, Handfellas is at the table with me! Together with his fellow rebels, Manny & Octavio, they’re bringing a new hope back to the galaxy! The force is strong with them!

Their love of the craft, passion for pop culture, and dedication to the puppets we all grew up with shows with every vid they make! These gents are always cooking up the comedy antics that’ll have you serving up movie quotes and streaming your favs! So pour the wine, and cut the cheese cause the felt is about to get reel! Meow! ✨🔮🖤😻

Hurry, hurry, hurry! Step right up for the scariest show on Earth! Director Billy Pon & Producer Kelley Wilson are at the table with me cause the circus is back in town and deadlier than ever!

Circus of the Dead 2 is about to blow the big top right in your face! The Bonnie & Clyde of horror is serving us all the gory Papa Corn we can eat! We talk Texas BBQ, kick ass family recipes, and what it takes to keep the clowns fed! So get to your seats and say a prayer , cause heaven help the guilty…and the hungry! Meow! ✨🖤🤘🤡🤘🖤✨

Leave your inhibitions at the kitchen door. The show is about to begin! The goddess Rena Riffel is back for another sit down with our crazy series, Chef and The Showgirl Part 3!

From the neon glam world of Showgirls & Striptease, to the haunting shadows and buzz from the bees in Candyman 3 and the dreamlike mystery of Mulholland Drive, we dish on Tena’s unforgettable movie career, her love of dance, her beauty and makeup line Rena Riffel Beauty, fashion, her roster of films she’s written and directed being added to Bloodstream TV, and the deliciously wicked drama of Hollywood!

We’re serving glamour with a side of sexy indulgence! Caviar on potato blini pasties, Cristal Connors champagne, and plenty of decadent bites in between. Expect campy culinary confessions, and spilling the hottest tea about what’s next on the venue for Rena!

So grab your cheeseburgers and throw your fries in the air! It’s time to hit the stage and thrust it with us! Meow! ✨😻🖤🔮💃🎬🥂

Voice actor, comedian, and soon to be author Jason W. Knear is at the table with me! His is the voice you hear at the start and finish of every show, and we tore it up! He talks about his upcoming novel titled “ Bell of the Phoenix” , his career in broadcasting, his love of comedy, horror, and Sci Fi. And food, of course! We gnawed on Hooters wings, bbq bacon cheeseburgers, chewed up some cigars, and added some raw chunky blue cheese for good measure! 🤘😹🤘

Now… FAIR WARNING! Towards the last 20 minutes of the show there are some major tech glitches and since this is a filmed podcast, the things you’ll hear towards the end will make more sense if you watch the show, which I highly recommend cause it’s funny! You can watch it on The Mystic Meals YouTube Channel.

I mean, the tech godz clearly had it out for me, but i made the most of it. Jason escaped unscathed. Well… sort of! Sooooo, lean waaayyy in and enjoy the shenanigans! Meow! ✨😻🔮🦋💀🤘😈🤘

Step into the dojo of storytelling with actress, book reviewer, and Ju Jitsu warrior Zarah Rivera! From the art of performance to the discipline of the mat, we explore how passion, power, and presence shape her journey. Along the way, we plate up her love of the stage, reading, and her favorite bites like sushi, Chamorro BBQ, and a sweet finish of chocolate mousse! A little action, a little artistry, and a whole lotta flavor! Zarah’s a triple threat who’s just getting things warmed up for us in the kitchen, cause she’s got a whole lot cooking! Meow! ✨🖤😻🔮📚🎭🥋

Artist Crude The Corpse invited me on his Dead and Laughing Show as a guest/co-host where we interviewed each other and talked about our killer artistic culinary collaboration titled “Baphomet Stew”! I came up with the recipe, and Crude weaved his magick into a SICK interpretative art piece based on my recipe for goat stew. We raw dogged it through and had MAJOR technical difficulties towards the end ( Thanks a lot, YouTube live…😹) but we carried on. Food, fun, horror, art, and lewd behavior as usual. So saddle up for a trip into the nether regions with us for some devilishly delicious fun! Meow! ✨🖤🤘💀🤘🖤✨

The musical masterminds behind this shows intro/outro and other wickedly delicious tunes are at the table with me! Brothers David & Patrick Vining a.k.a. Three Parts Acid served up plates full of savory bytes and sweetened memories! From their favorite Portland, Oregon spots to nosh, to family recipe food lore like Beef Kidney Stew and educating me on the culinary delight that is Scrapple, and reminding us how connected we all are through everything we ingest! Food, music, art, and great conversation are all sustenance for the soul! And we ate and left no crumbs! Put your horns up for these gents and enjoy the vibe! Meow! ✨🖤🤘😈🤘🖤✨🔮

Multi media interviewer Victoria G. sits down at the table and serves up a feast filled with humor and sweetness! She shares her insights about working in the entertainment industry her music reviews, her artistry and love for graphic design, and fish. Lots of fish! From her go to places to eat in LA, her guilty pleasure meal, and how her milkshake brings all the meows to the yard! As always I invite you to pull up a seat at the table with us, and bring your appetite for silliness and snacks, and surprises. Meow!

Actor, director, comedian Tom Gore is at the table with me! We talk about his film The Hicksorcist currently streaming on Tubi, And boy did we hop on the good foot straight into culinary calamity! From his army days to living in England playing football, and how acting was always in the mix. We serve you platters full of nonsense about fried food (and fingers), his love of all species of poultry, including questionable ways to prepare penguins. Along with the other morbid morsels he enjoys while hanging out with his family. Shout out to his wife Denise for providing those awesome sound effects! So saddle up and prepare yourself for a side splitting dinner with Tom Gore, and me! Chef Nikki Meow! ✨😻🖤🔮🤘😈🤘💀

Gothic illusionist Master Ron Fitzgerald is at the table with me! We set the table with glasses full of absinthe and all the other frights and bites The Maestro enjoys sinking his teeth into. From his favorite Chicago pizza joint, to flaming chocolate skulls, Vincent Price, David Bowie, and his upcoming memoir, Monstrous Magic- A Career Conjuring Dark Sticky Fun- that chronicles his journey into the dark realm of his life and escaping the grim reapers clutches! You’ll be mesmerized and hungry for more! So grab yourself a tasty snack, a yummy beverage to wash it all down and join us for A Feast of Shadows! Meow! ✨🖤😻🧯💀

NYC Chef Josh White is at the table with me, and boy did we chow down! From meeting and working together at the beast that was Art Basel 2019 in Miami, to how he’s making bold, innovative strides in the culinary industry by carving a new path for future cooks & chefs. We talk Micheline star cuisine to the simplicity of making cinnamon toast to a well made quesadilla, and the importance of reconnecting us through food and the people behind every ingredient on the plate. So grab a snack and a tasty drink, and pull up a seat with us! Come hungry, leave a bit gagged 😹but absolutely inspired. Meow! ✨🖤🔮😻

Multimedia storyteller Reyna Young, a.k.a. Horror Host Miss Misery is at the table with me and boy did we have fun carving it up! Reyna dishes a plateful of bloody bites about her career as a filmmaker, and hosting her show Movie Massacre. She shares her experience being a writer and published author, and what inspires her to fuel the creative fire within! From spaghetti, chips & guacamole, to good old fashioned cheesecake, Reyna knows how to enjoy the yummy and spooky things in life. So grab yourself a tasty snack, a delicious beverage to wash it down, and join us for A Taste of Misery! Meow! ✨🖤😻🔮💀

Novelist James D. Schumacher III is at the table with me, and boy did we dig in! He dishes us a plateful about his upcoming book, Tannhauser. A heartfelt storytelling inspired by his own experience of grief and loss after his father’s passing. James has a tremendous passion for creating and a love of food that reminds him of important family memories. From spaghetti and meatballs to sultry Snickers bars, you’ll definitely need a few snacks and a tasty beverage to wash it all down. So bring your appetite and pull up a seat at the table with us! Meow! ✨🖤😻🤘😈🤘😻🖤✨

Author and illustrator Jen Cooper’s at the table with me! She spills the tea about the creation of her children’s book, How You Made Us A Family (available on Amazon) the challenges of having dyslexic and dyscalculia, and the foods she grew up with. From hunting and fishing, to schnitzel and tiramisu, you’ll definitely want to grab a snack and pull up a seat at the table with us. It’s story time! Meow! ✨😻😈🦋🖤🔮🌈

Artist Thalo Halo’s at the table with me! He gives us his insight into being creative, utilizing social media and of course, we talk about food! From pizza, pierogis, and White Castle, we chowed down! So grab a snack and pull up a seat at the table with us! Meow! ✨🦋🖤🔮😻🤘😈🤘

Oh, hey! Welcome back to The Mystic Meals Podcast and the final episode of Season 3! It's been absolutely amazing and I can't think of a better way to round out this year than with my dear friend, Glenda Cottle, a.k.a. Flower The Space Alien! She's a photographer out of Murphy, Texas, a mom, and one hell of a home cook! Her dishes are next level and she has the photos to prove it! She's serving us a buffet of her favorite foods from her Korean background, as well as her legendary Creme Brûlée. Her passion for showing love through her work and food is something I can relate to and admire very much. And we had a great time talking shop and singing each other's praises... There's also a funny moment involving WD40... You'll have to listen to find out what I mean. So... Grab yourself a tasty snack, a delicious beverage to wash it all down, get comfy and enjoy some Fried Mushrooms & Naengmyeon with Glenda Cottle, and me! Chef Nikki Meow! See you all in 2024! Happy Holidays!

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Oh, Hey! Welcome back to another delectable episode of The Mystic Meals Podcast! At the table with me this week is Scientist, Nicholas Amoroso! He specializes in regenerative medicine and boy howdy did I have fun nerding out with him and picking his brain! He's like a cross between Doc Brown from Back to the Future and Alton Brown from Good Eats! Nick loves horror movies, heavy metal, and of course... Food! He absolutely adores cooking and takes a scientific approach to it in all the best ways. From his fascination with smoked meats, grilling, and baking, to his go to General Tso's Chicken, Braised Beef Shank with veggies, Salmon in a Yellow Curry Butter Sauce to some good ol' KFC! This man knows how to cook and eat like a king! So grab yourself a tasty snack, a delicious beverage to wash it al down, get comfy and enjoy some Molecular Gastronomy with Nicholas Amoroso, and me! Chef Nikki Meow!

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Oh, hey! Welcome back to another finger licking good episode of The Mystic Meals Podcast! At the table with me this week is writer, producer, animator, Mr. Keenan Powell! He dishes up a giant plate full of goodies about his A.I. animated series, Space 4 Rent, a Sci fi, Pop Culture romp through space with lots of colorful characters. His latest film is called Captain Corny Saves Green Stamps, and it has elements of Buck Rogers, Flash Gordon, Bugs Bunny and loads of classic old school comedy! And since he's from Kentucky, you know I had to ask about KFC, and his other favorite things to cook and eat! Like baking bread, lasagna, pizza, and more! So sit back and relax, grab yourself a tasty snack, a yummy beverage to wash it all down with, and enjoy some Kentucky Fried Sci-Fi with Keenan Powell, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another meaty and delicious episode of The Mystic Meals Podcast! At the table with me this week to help me celebrate my birthday this year,(11/22🥳) is actress, writer, comedian, Paisley Blackburn! We had such a great time talking about the things we love from films to food! Paisley piles the plate high with her favorites like Egg McMuffins, Linguine & Clams, Pot Roast, Buffalo Wings, and Tiramisu! She's serving us all the details about her upcoming projects both old and new, and what's to come for her in 2024! So... Grab yourself a tasty snack, a yummy beverage to wash it all down, sit back, relax, and make room for some Rump Roast & Tiramisu with Paisley Blackburn, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another funkalicious episode of The Mystic Meals Podcast! At the table with me this week is rock n' roll funk master, Joe Keys of The Late Bloomer Band! He gets candid with me and serves us a medley of morsels about his upbringing, his drug addiction and getting sober. He shares his insights and life experiences in such a cool and charismatic way. His love of music and bringing the sounds of the 70's rock & funk era to the modern day masses is a movement we all need to be a part of! He's open, honest, funny, and a foodie! From eating canned & preserved fruits and veggies, to shrimp cocktail, and filet mignon, Joe takes us on one hell of a trip! So... grab yourself a tasty snack, a delicious beverage to wash it all down, put your hands in the air and keep your Pinky's Up with Joe Keys, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another spooky, kooky, and delicious episode of The Mystic Meals Podcast! At the table with me this week is writer, producer, director Hilton Ariel Ruiz! He's here to serve us all a mountain of morsels in regards to the follow up to his cult classic film, Zombie with a Shotgun, by announcing the launch of the Indiegogo campaign for Zombie with a Shotgun Reloaded! Hilton spills the tea about the cast, some plot points, and all the buffet of perks available for supporting the film! We're also both from NYC and when you get two New Yorkers together... Fuhghetaboutit! From our favorite pizza spots, to Puerto Rican staples like Pernil, the dying art of making pasteles, alcapurria ( a Puerto Rican style fitter made with green bananas & yautia and filled with various kinds of meat & seafood and fried ) and other types of cuchifritos that we grew up eating. From how he first started making films to what's next on the menu, Hilton is cooking up some interesting stuff for us! So grab yourself a tasty snack, a delicious beverage to wash it all down, get cozy and enjoy Zombies, Pizza, & Cuchifritos with Hilton Ariel Ruiz, and me! Chef Nikki Meow!

Oh, hey! Welcome to another campy, foodie filled episode of The Mystic Meals podcast! Joining me at the table for the 2nd time is my dear friend and homegirl, Rena Riffel! She's spilling the tea about the launch of her latest project, Rena Riffel Beauty! A makeup and skincare line inspired by clean organic products to help encourage your inner theatrical diva to hit the stage! Some of the products are even named after some Easter eggs from the film, Showgirls! Rena's also serving us healthy portions of cheese enchiladas, burgers, fries, and a soda, and of course... Brown rice & vegetables...So grab yourself a tasty snack, a delicious beverage to wash it all down, get comfy and enjoy the madness of Chef & The Showgirl 2.0 with Rena Riffel, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another sweet & savory episode of The Mystic Meals Podcast! At the table with me this week is French actress, writer, producer, Marine George! This multi talented lady meow serves us a huge plate full of delicious goodies about her upbringing in France, what compelled her to step into the world of entertainment, what it was like living in places such as South Africa & Qatar, which inspired her to create her own show currently on Amazon titled, Wanderlost. A show about the life of a digital nomad & influencer, reconnecting with old friends, rediscovering the world, and her passions. Marine tells us that season 2 will air sometime in 2024! In addition to that, Marine is quite the food enthusiast and we had a blast talking about the savory and sweet things we love! We both have an affinity for Haribo gummy ANYTHING! From sushi, oysters, simple salads and more, Marine takes us on a lovely culinary journey. Soooo, grab yourself a tasty snack, a delicious beverage to wash it all down, get comfy and enjoy Candies & Wanderlost with Marine George, and me! Chef Nikki Meow!

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Oh, hey! Welcome back to another devilishly delicious episode of The Mystic Meals Podcast! At the table with me this week is one Mr. Vincent M. Ward! He's an actor, host, and an all around amazing human! He played the role of Oscar on season 3 of The Walking Dead and that catapulted him into some stellar parts in various films and TV shows working along side some of Hollywood's heavy hitters & A-listers! He shares stories about his childhood, career, and family. From his wife's cooking, our shared love of all things potatoes which somehow spontaneously led us to the film, New Jack City, then back around to some Tomahawk steak, mac & cheese, the premiere of his own podcast on SLAP The Network.com titled The Baddest Goodest Show, and so much more! We were digging into our plates and having a great time! So... Grab yourself a tasty snack, a yummy beverage to wash it down, pick a cozy spot and save some room for Tomahawks & Potatoes with Vincent M. Ward, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another finger licking episode of The Mystic Meals Podcast! At the table with me this week is Los Angeles based Artist, Bruce Trece a.k.a Bruce 13! He's serving us a palette full of flavors from his Mexican heritage, his L.A roots and how he was set on the path to become the artist he is today. Graffiti, religious imagery, the cartoons and comics we all grew up with, music, horror films, and pop culture all contributed to Bruce's renegade approach to creativity. His passion for his people, the city, and it's art community combined with his affinity for anyone who choses to get out there and hustle, to being an outspoken voice for the voiceless, makes him a unique and integral part of the continuation of this new & ever evolving pop up culture. So grab yourself a tasty snack, a yummy beverage to wash it down, get comfy and save some room for A Buffet of Art with Bruce 13!, and me! Chef Nikki Meow!

Oh, hey! Welcome to another mouthwatering episode of The Mystic Meals Podcast! At the table with me this week is Tiffany Warren. She's a writer, filmmaker, video editor, actor, colorist, and clearly experienced as all get out! Her passion for the film industry bleeds over into every aspect of her life, and I had a blast picking her brain about the how's and why's of getting into movie making, what it's like for her living in Los Angeles compared to San Antonio, TX where she's from, and how the food here on the west coast measures up! From discovering groovy eateries & food trucks, to spicy meatloaf, mashed potatoes and pecan pie! We covered some really interesting topics and had a hell of a time doing so. Our bellies were full of laughter and joy once we were done! So... Grab yourself a tasty snack, a delicious beverage to wash it all down, get comfy and enjoy some Crispy Brown Taco's with Tiffany Warren, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another side splitting episode of The Mystic Meals Podcast! At the table with me this week is Writer & Indie Film Director, Reece Maniagn! He spills the tea on how he got into film making, cinema favorites, influences, and his dream cast to work with. In addition, he talks about his love animals, the horror genre and what he thinks is so appealing about being scared. He takes us on a journey through London and some of his go to spots to eat and what enjoys cooking at home. From burgers, pasta, chicken curry, and what he would be as a three course meal, which is a riot! With his wit and cheeky sense of humor, we had to keep asking the question... Are we still talking about food? 😝 Then somehow we wandered of into a conversation about hot dogs and I'm just gonna leave it there...😉 Soooo, grab yourself a tasty snack, a delicious beverage to wash it down, get comfy and enjoy The Hot Dog Story with Reece Maniagn, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another sweet and tasty episode of The Mystic Meals Podcast! At the table with me this week is Actor, Nurse, Set Medic, Cat Mom, and all around sweetheart, Juliana Perel! She spills the tea on what it's like working as a Medic on film sets in addition to being a working Actor and Nurse! Juliana takes her caretaking responsibility with pride and grace, as she does when it comes to her family and cooking! Childhood nostalgia from memories of cooking with her mother in the kitchen and the recipes that Juliana still cooks to this day that help keep her grounded and connected to her family's food history. From Juliana's current healthy meal prep routine to her mom's Birdies recipe, Cheesecake, Sushi, Swordfish, and Oysters, you'll definitely be hungry by the time we're done! So be prepared by grabbing yourself a yummy snack, a tasty beverage to wash it down, pick a comfy spot, sit back and enjoy Birdies & Pearls with Juliana Perel, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another hunger indusing episode of The Mystic Meals Podcast! Joining me at the table this week is Writer, Filmmaker, Photographer, Traveling Gypsy, and Horror Movie Fan, Michael Coulombe! He's serving us a literal buffet full of all the tasty details of his life. From his love of the horror genre and his favorite films & horror movie icons, to how his photography skills revealed a hidden talent that's allowed his work to be published in magazines and a variety of media outlets all over the world, his own film projects on the way, and you know it... Food! Giant plates of Spaghetti, Chilaquiles, Cream Puffs, Filet Mignon, Caviar, and Ice Cream! Michael sure does know how to be spontaneous, adventurous, and enjoy himself! So... Grab yourself a tasty snack, a yummy beverage to wash it all down, pick a spot and get comfy cause we are Coming in Hot with Michael Coulombe, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another ridiculously yummy episode of The Mystic Meals Podcast! Joining me at the table this week is Special Makeup Effects Artist & Filmmaker, Michael Dinetz! Boy does he dish up the goods in this one, ya'll! From how he got into the crazy world of movie making and SFX makeup application, his time spent living in China teaching the locals the art of SFX, soaking up the culture and cuisine, and how certain meals compare to Americanized Chinese Food. A true gourmand, Michael is as passionate about food, and cooking history as he is about making movies! From the origins of Mac & Cheese, Pasta Carbonara, Outback Steakhouse's Cheese Fries, his family's Onion and Potato Casserole, Ramen Noodles, Cheese Plates, and more! Just realized that's a ton of cheesy goodness in this episode! How fitting! 😛Well, that being said... you know the drill! Grab yourself a tasty snack, a yummy beverage to wash it down, get really comfy and enjoy Tuna Melts & Special Effects with Michael Dinetz, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another crazy, & fun filled episode of The Mystic Meals Podcast! At the table with me this week is a man of many talents, Filmmaker, Visual Effects Artist, Writer, Actor, and Home Cook, Paul C. Hemmes! He's dishing up plates full of goodies like his horror film MAYA that's currently getting it's flowers around the festival circuit. I had a blast picking his brain about the current state of the industry and his P.O.V. on the strike and the future of movie making, as well as his opinions on remakes, and of course his favorite foods to cook and nosh on with his family. From his Grandma's Pierogi's to his penchant for small bites, meatballs made a zillion ways with all the sauces, Baklava and so much more... Well you know the drill! Grab yourself a yummy snack, a tasty beverage to wash it all down, pick a spot to get comfy and enjoy getting Spread Around The Middle with Paul C. Hemmes, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another tasty pastry filled episode of The Mystic Meals Podcast! At the table this week is baker extraordinare, Gloria Ruiz owner of Yoyie's Sweets! She specializes in creating custom designed Conchas that will blow your mind! You can see at a glance at her social media posts that her pastry creations are absolutely heavenly! From her famous Oreo flavored concha's to all the other delicious things she cooks at home, this episode is gonna have your tummy growling for sure! She talks about her Mexican and Salvadorian roots, family recipes like Enchiladas, and Birria, to her favorites foods like Chili Cheese Fries, and Soul Food! So grab yourself a delicious snack, a tasty drink to wash it down, sit back, relax and enjoy Yoyie's Sweets with Gloria Ruiz, and me! Chef Nikki Meow!

Oh, hey! Welcome to another finger lickin' episode of The Mystic Meals Podcast! At the table with me this week is Mr. Sergio Gracida! Some of you might know him from the horror films, Doll Boy and Circus of the Dead, but these days he's making a name for himself as a BBQ Pit Master on the rise, and taking the Texas bbq scene by hell storm! An avid photographer, he captures the purity and essence of his grilled creations by showcasing his hard work and dedication to the craft by making his for look sexy as all get out! Making us feast with our eyes. He serves us platters full of advice on how to make the best of your own barbecuing experience from the fire, seasonings, and sauces, to trying to replicate his father's recipes, bowls of rice with butter, vegetarian food, double cheeseburgers, ribs and more! So pick a comfy spot to chill out, grab a tasty snack, a yummy beverage to wash it all down, and enjoy the best part of the meat... Burnt Ends with Sergio Gracida, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another scrumptious episode of The Mystic Meals Podcast! Joining me at the table this week is TikTok creator, Jacqueline Corona, a.k.a @findherdarling! Known for her groovy as hell videos with the coolest edits featuring music, tv, film, and pop culture clips, she's mega talented, super funny, and absolutely inspiring! Jacqueline serves us all the tea about her food page, Bluesy Rhue Kitchen and the dishes that define her the most. From Arroz con Pollo, her Grandma's Potato Casserole, her Mom's coveted secret Macaroni Salad, Chicken Cordon Bleu, Apple Pie with Cinnamon Ice Cream, to her love of speed skating, and desire to uplift and encourage women to live up to their full potential and never give up on their dreams, Jacqueline does everything from the heart! So go get those snacks and drinks ready, snuggle up, get comfy and enjoy A Different Kind of Flavor with Jacqueline Corona, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another yummy episode of The Mystic Meals Podcast! Joining me at the table this week is artist, filmmaker, interviewer, and foodie... Victoria G.! She's known for her weekly online interviews with meows from all corners of the entertainment industry, and is an excellent home cook! We had a killer convo about some of the adventurous meals she's prepared for herself and her family like making Beef Wellington, baking cakes and pies, and some of her tips and tricks for making her meals turn out just right! It's not what you think it might be... 😛 From wanting to master her grandfather's pasta sauce recipe, eating hot pockets, Thai food for breakfast, 7 layer dip, and banana splits, Victoria's super funny and easy to talk to, and a real treat to listen to! So grab yourself a tasty snack, a delicious beverage to wash it all down, get comfy, and enjoy A Side Splitting Mouthful with Victoria G., and me! Chef Nikki Meow!

Oh, hey! Welcome back to another tasty and fun filled episode of The Mystic Meals Podcast! Joining me at the table is Stand Up Comedian and Screenwriter, Dana Olita! She's here to not only talk about her favorite things to cook, but her upcoming comedy show on June 18th at The Comedy Chateau in North Hollywood featuring other fellow Philly comedians! Dana's serving us plates full of her favorite family recipes, go to meals, advice on making gravy (that's red sauce to you, meow...) the basics of making a good meal, where to get a REAL Philly cheesesteak when visiting the city of brotherly love, and so much more! So get your snacks and drinks ready, sit back, chill out, and enjoy Dem Philly Jawns with Dana Olita and me! Chef Nikki Meow!

Oh, hey! Welcome back to another tasty treat of a show! Joining me at the table this week on The Mystic Meals Podcast, is one Miss Aisha Lomax! She's an actor out here in Hollywood and a dear friend. We met while working at a restaurant called Red O in West Hollywood eons ago, and have been friends ever since. She and I get all caught up with how our lives have been, where we are now, and of course the foods we both enjoy and well... Don't! From our shared love of a good greasy spoon diner and the cheeseburgers they serve, to her mom's baked beans with bacon and brown sugar, once we got going about food, fuhgetaboutit! Struggle meals, tacos, pasta dishes, and more... Aisha's serving us all the yumminess that'll have you whipping yourself up something fierce and delicious in no time! So sit back, relax, and get your snacks and drinks ready! Cause this one's made with Love and Butter! Meow! 

Oh, hey! Welcome back to another mouthwatering episode of The Mystic Meals Podcast! This time around our guest, Screenwriter, Playwright, and food aficionado, Andre Paul Thierry, takes us to the Westway Diner in Hells Kitchen, NYC for a friendly chat about his life in Gotham City and what inspires him to be the creative storyteller that he is. He and I met years ago when we we worked at a little restaurant in Greenwich Village called, Gusto, and it was a delight catching up with him! We talk film, Broadway, writing, the shenanigans of growing up, and you know it... Food! From waffles at the diner, soul food in Harlem, to Red Lobster, the best pizza slice he's ever had from a phantom pizza joint ( you gotta hear this story!) to Salmon Croquettes and peanut butter and chocolate anything! Andre serves us a literal buffet of inspiring stories that will have you picking up a pen, paper, and a fork! What you do with them is up to you! 😉 So... grab yourself a tasty snack, a yummy drink to wash it down with, sit back, relax and enjoy someone who's Easy to Digest! Andre Paul Thierry... and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another munchie inducing episode of The Mystic Meals Podcast! Joining me at the table this week is one Mr. Cosmic Chris Buckbee! Host of his own show, the Rock & Wrestling Local 420 Podcast, which you can find on YouTube! I first met Chris back in the late 90's when we were next door neighbors when I lived in Reno, Nevada... The Biggest Little City in the World! We reminisce about our hangouts and rock concerts we went to, and the food that helped shape our bodies, and our lives! From struggle meals that we still crave and remind us of our humble roots, to how much food has changed for the better when it comes to preparing meals that are meatless, or if you have some health issues like Diabetes. Foods that you once may have hated, can now be reinvented and prepped in a way that makes you fall in love with it like you never thought you could! Cosmic Chris serves us platefuls of his new found favorite Mystic Meals to cook like Eggplant Parm, Chef Chapin's Brussels Sprouts, Papa Murphey's Take n Bake Pizza, Stuffed Mushrooms, Shrimp Scampi and more! So... Grab yourself a tasty snack, a drink to wash it down, sit back, relax and enjoy some Stoner Goulash with Cosmic Chris Buckbee, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another yummy episode of The Mystic Meals Podcast! At the table with me this week is Chef Jami Erriquez! She's an established cook and food writer, and a South Florida native! Jami serves us plates full of her favorite Puerto Rican, Cuban, and Italian dishes! We dig deep into our shared passion for cooking and how it's not only how we show our love, but how much it helps us relax and calm our anxiety! From the art of baking and how to master it, to fighting over the crispy rice at the bottom of the pot, (IYKYK), what she cooks for her daughter, her family's culinary history, and so much more! From Florida to Connecticut it's a fun, food filled conversation that'll have you craving your grandma's cooking and missing those Sunday gatherings! So, grab yourself a tasty snack, get comfy and cozy, and make sure you have a delicious beverage to wash it all down. We're about to hang out and have a few laughs with The Lost Floridian : Chef Jami Erriquez. And me! Chef Nikki Meow! 

Oh, Hey! Welcome back to another blood curdling episode of The Mystic Meals Podcast! At the table with me this week is that horribly wicked cool cat lurking around the graveyard... Zombie Dave Reda! I've known this meow for quite some time and I gotta say, this was such a blast of an interview. More like a bunch of silliness and two meows catching up and capturing a great conversation about horror films, food, and Zombie Dave's latest short film that's setting the festival circuit ablaze, As Good As Dead! Dave literally puts his heart and soul into his work and is a dedicated meow to his craft. The love of the film industry is in his blood! He serves us his family history and how his Grandfather owned movie theaters in Kentucky, one of which still exists today! Dave also shares with us his heartfelt experience with the awesome cast and crew of As Good As Dead, and the dearly departed meows it's dedicated to. From his favorite Pizza joint, Coca Cola, and what he orders from McDonalds, Zombie Dave doesn't hold back with what he likes to munch on besides the occasional bowl of brains! A touching story about his Grandmother's Gnocchi, to what he would be as a three course meal, prepare yourself for a disturbingly delicious ride through Zombie Land! So... Grab yourself a yummy snack, a tasty beverage to wash it down, and get ready to taste A Bloody Glaze with Zombie Dave Reda! And me! Chef Nikki Meow! 

Oh, hey! Welcome back to another insanely tasty episode of The Mystic Meals Podcast! Joining me at the table this week is Chef Jonathan Chapin! Owner and host of Reno Recipes, which is a multi faceted entity! He has a cooking segment on Reno's local news channel KOLO 8, and a kitchen where he hosts his variety show Reno Recipes that helps meows of all ages learn how to cook, supports local businesses, and the music scene, and gives back to the community by literally paying it forward! Chef Jonathan shares his life story with us in such great detail that is truly inspiring! It'll make you laugh, cause he's a riot! It'll make you cry because his experiences and what he's lived through are remarkable and heart wrenching, but will also remind you of how you can overcome anything if you have the drive and ambition to do so. Through cooking and teaching, Chef Jonathan is changing things for the better one plate at a time! So let's enjoy some Foie Gras, Smash Burgers, and Strawberry Ice Cream with Chef Jonathan Chapin... And me! Chef Nikki Meow! 

Oh, hey! Welcome back to another delightfully delicious episode of The Mystic Meals Podcast! Joining me at the table this week is none other than Mr. Bill Oberst Jr.! He's been in over 200 projects from films, television, and stage, with no signs of slowing down! His self proclaimed malevolent face and melancholy demeanor makes his career in the horror genre that much more poignant. He is one of the most candid and pure souls I know, and I'm happy we were able to catch up and capture some truly epic food conversation! In addition to discussing his career in show business, he serves us plates full of childhood food memories and family staples like his Grandmother's Fried Chicken, his mother's Chocolate Cake with Pecans and homemade frosting (never from a can!), kooky recipes from his Church's cookbook, and food made by all the "Aunt's". His love of raw foods, salads, teas, ginger, and more! His appetite for life and all of it's flavors combined with his passion for the darker corners of the mind and soul, make for a whimsical discussion with lots of insightful gems that we can all relate to. So my dear meows... Grab yourselves something yummy and delicious, get cozy and comfy as we Share the Taste with Bill Oberst Jr., and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another lip smacking episode of The Mystic Meals Podcast! At the table with me this week is none other than Mr. Patrick Barnitt! He's a jazz/big band crooner who has an impressive voice, and an equally impressive acting career! He's a permanent part of the Star Trek universe due to his playing several characters on Star Trek Voyager, Deep Space Nine, and most notably, playing a Borg in Star Trek: First Contact! Sick!! He speaks fondly of his upbringing in New Jersey, his memories of the first rock band he was in, and serves us all the delicious dishes that his mother made that still have an impact on him today. From her macaroni with meatballs & gravy, her top tier crumb cake, his Aunt's Angel Food Cake, to his Uncle's Onion Soup! The importance of passing down these family recipes and how they keep us connected to our roots, resonates throughout this zany podcast! Lots of laughs, tons of food, and loads of beautiful moments! So... grab yourself a tasty snack, a yummy drink to wash it all down, and get cozy as we prepare to go Dining Out with The Singing Borg... Patrick Barnitt, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another hunger inducing episode of The Mystic Meals Podcast! Joining me at the table this week is Actor, Patrick Ryan! This Chi-Town native's been in films such as Circus of the Dead, Candy Corn ( which is currently streaming on Showtime and Amazon Prime!) and the upcoming Cowboys From Hell, directed by Bloody Billy Pon! Patrick dishes up the tasty morsels about his life as an actor and what he's learned about his craft so far, as well as his love of food and working in the restaurant industry! From comfort food staples like his mom's Chicken & Shells, to his aversion to meatloaf (it's all in the name, really...😛) his guilty pleasure favorite deep dish pizza from Gianorio's, to his love of Stove Top Stuffing and fine dining cuisine. Patrick certainly has a taste for the finer things in life, but is also as humble and as grounded as they come. From eating well, to taking care of your mental health, Patrick is serving us all the goods to help fill up not only or belly's, but our heart and soul! So, my pretties... Grab yourself something yummy to eat, a thirst quenching beverage to wash ti down with and enjoy some Celluloid Lovin' and Stove Top Stuffin' with Patrick Ryan, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another devilishly delicious episode of The Mystic Meals Podcast! At the table with me this week is artist Thalo Halo! He specializes in mural style/portrait graffiti art, featuring all kinds of groovy pop culture imagery from musicians, comic and cartoon characters, and icons like Frida Kahlo, and Biggie Smalls! Takes me back to my own NYC roots growing up in The Bronx! We dig right into his origin story, how instagram really helped pave the way for his success ( which is how we met )how important it is to be a part of the right community to help encourage each other's creativity, and of course... Food! Thalo serves us his favorite Chicago yummies from White Castle to how he perfected his recipe for true Chi Town Pizza, burritos, Taco Bell, and how he and his wife sealed the deal on their love by cooking for each other! From his introducing her to REAL pork chops to his wife's need to prove her own cooking skills by making him a delicious Roast Beef dinner! It's a match made in artistic heaven! Even their daughter is an accomplished artist! The force is strong in their family! So, grab yourself a tasty snack, a yummy beverage to wash it down, and get ready for some Graffiti, Pizza, Darkness and Dirt with Thalo Halo, and me! Chef Nikki Meow! 

Oh, hey! Welcome back to another deliciously awesome episode of The Mystic Meals Podcast! At the table with me this week is Sara Dahmen! Writer, Novelist, Mother, Entrepreneur, and Coppersmith! Sara's the ONLY female coppersmith in the country and is literally blazing a new trail for other women to follow in her footsteps! Sara uses traditional old school pioneer methods to recreate and restore copper cookware, all hand made or should I say, hammered by her! It's powerful to watch her instagram stories and YouTube videos taking us through the process of literally how much blood, sweat, and tears goes into creating each piece she forges. She serves us an insightful look into her life, family, and the food they eat! They're Nutritarians, which is completely plant based, BUT also without using any oils, fats, sugar, and keeping the salt to a bare minimum. However, they do indulge in things like seafood, pizza, mussels, shrimp from time to time as well! In addition, Sara and her family grow some vegetables, fruits, and herbs, and live in a very unique and beautiful way that allows them to be their happiest and healthiest without skimping on the things that make life sweet! The 3 Course "Sara Meal" at the end is a winner and we wants it! 😋 So... Grab yourself a tasty snack, a yummy drink, and let's enjoy A Meal with The Copper Goddess... Sara Dahmen! And me! Chef Nikki Meow! 

Oh, hey! Welcome back to another awesomly delicious episode of The Mystic Meals Podcast! At the table with me this week is Mr. Pat Via! Singer in the killer NYC based trio, January Jane! Pat fills us in on all the musical happenings about the bands latest album, Your Drug, their insane cover of Hall & Oates 80's jam, Can't Go For That (No Can Do) which is BRILLIANT and available for streaming right here on Spotify 😉✨ Shooting the music video for the song, Your Drug, and of course... Food! Pat does not disappoint and serves an enchanting portion of all of his favorite things to eat! Being part Filipino, his heritage and upbringing play a huge role in not only his music, but the food he enjoys most. From Pinoy staples like Chicken Adobo, Pansit, Lumpia, and Sinigang, to his fiancé Natasha's love of Paleo baking, and making Pat's favorite Chocolate Chip Banana Bread and Coffee Cake, to comfort foods like Chicken Pot Pie and Pizza from Staten Island (IYKYK), Pat gives us a heartwarming and candid look into the things he loves most about life... Music, Travel, Creating, Cooking, and of course, his future wife. 🖤 So grab yourself a tasty snack, something yummy to wash it down and enjoy Paleo, Pinoy, January Jane and more with Pat Via, and me! Chef Nikki Meow! 😻

Oh, hey! Welcome back to another hunger inducing episode of The Mystic Meals Podcast! Joining me at the table this week is M.G. Stephens! Also known around the way as Cherokee Jedi! M.G.'s a writer, voice actor, creative, artist, and psychic empath! She's the host of her own podcast that delves into the paranormal called The Boogeyman Chronicles and Other Scary Tales on YouTube, and is an advocate for neurodivergent meows like herself! She gets candid about her diagnosis with Autism and ADHD, and how it's helped to make sense of things in her past, and carve a new path toward the future armed with the knowledge she so desperately needed! And being from the south, she serves us all the yummy gluten free goods from Chicken and Dumplings, Pizza, Fried Foods, Spaghetti and Meatballs, and good ol' fashioned Bread with Butter! Just because she has Celiac Disease doesn't mean that she doesn't enjoy eating and eating well!! She loves to bake, drinks Chai Tea, and loves Chocolate! Embracing all the delicious things that life has to offer! So, grab yourself a tasty snack, a yummy beverage, and get cozy! You're about to hear the Ooey Gooey Truth with M.G. Stephens, and me! Chef Nikki Meow!