Talkes about how cool it was to have a reminiscent of his now 80 yr old Dad. And how much of a difference it was to have his children during his working times, and how much he was the difference it was for him to retire and then raise him. He has a 5-year-old son a is now. Listen to the rich family legacy that they have and have been creating. He is one of the founders and Owners of Andolini's Pizza. His favorite part of being a father is of a kind.

Bio

Mike Bausch along with his brother, are owners of Andolini's Pizzeria, a concept of Andolini’s Worldwide, named one of the "Top 10 Pizzerias in America" based solely on reviews by TripAdvisor, CNN, Buzzfeed, and USA Today. Business.org named Andolini's as the "most recommended restaurant" in Tulsa and named Tulsa as one of the most food-obsessed cities in the United States based per capita on the number of people compared to total restaurants.

Mike is a Certified Master Pizzaiolo and instructor and winner of Tulsa's Restaurateur of the Year. Additionally, he is the author of the Amazon #1 Best Seller book Unsliced: How to Stay Whole in the Pizzeria Industry. Entrepreneur.com named Unsliced a must-read business book of 2021

Andolini's began in 2005 and has grown to five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine dining restaurant Prossimo by 2019. Mike is a Guinness Book world record holder and a writer for Pizza Today.

Legacy By Design # 15 Where do you suck!