Behind the WallOct 10, 2022
00:00
15:40
Hello hello hello.
Random but needed. I’m back again
Oct 10, 202215:40
Get it or be gone !
Get moving and stop waiting
Jul 04, 202215:24
Back at it kids.
Just a brief back at it. Looking forward to catching up and sharing.
Jul 04, 202205:10
im back
im back. the weird world we live in.
Dec 15, 202014:16
Not my chair
Own your shit.
Whats in it for me?
Jul 29, 202016:15
Get out of your own head and other stuff
Unfuck yourself. Stop playing victim and start taking action
Jul 20, 202019:49
Opening a restaurant Part 2
this episode i touch on business plan, forecast and hiring.
Jul 20, 202019:58
Opening a restaurant pt1
So you want to open a restaurant.
Start with why?!
Jun 12, 202012:28
Eddie Trunk Stops by Behind the Wall
Metal encyclopedia, Radio Talk Show Host of Trunk Nation on Siruis Eddie Truck stops by for a talk on the podcast.
We talk the music world, live music and of course, food.
We talk the music world, live music and of course, food.
Jun 05, 202029:54
A few moments with Celebrity Maneet Chauhan
Today i had the pleasure of having on as my guest the amazing Maneet Chuhan.
You know Maneet from being a Judge on Food Networks Chopped, a Restaurateur and Cookbook Author, but she's so much more than that.
You know Maneet from being a Judge on Food Networks Chopped, a Restaurateur and Cookbook Author, but she's so much more than that.
Jun 04, 202016:52
Titus Unlimited Speaker + Trainer
Titus has been a massive influence on my health and wellness.
Titus has been a friend and a voice of reason for me.
Titus has been a friend and a voice of reason for me.
Jun 04, 202020:47
Talk Time with Celebrity Chef David Burke
As a cook I worked for DB at the River cafe back in the late 80's..
He had a massive influence on my cooking style and my approach to all things food.
Dave took a few minutes to talk with me about the business, his life as a a celebrity chef and all things Burke.
He had a massive influence on my cooking style and my approach to all things food.
Dave took a few minutes to talk with me about the business, his life as a a celebrity chef and all things Burke.
Jun 03, 202020:32
Do or do not do
In life we are faced with challenges.
in this episode i talk about ways forward and making no excuse
in this episode i talk about ways forward and making no excuse
May 28, 202012:11
Kitchen life
How I see it through my lens
May 22, 202017:23
75 hard.
75 hard is a life style. A shift in paradigm a way to be the toughest person mentally that you can be. Here is my experience.
May 20, 202017:12
My chopped experience
What my experience was like.
May 19, 202009:59
writing a cookbook
after writing 3 cookbooks, heres some insite
May 18, 202012:23
whats is this....
what we are doing?
who cares what they think?!
May 18, 202035:36
Welcome to the Show
So i decided to start a pod cast.
Let the fun begin.
Im going go talk about the restaurant business, being a survivor, being an entrepreneur and all things weird.
May 18, 202010:06