The Beer Mighty Things Podcast
By Kyle C. Rheiner
Cheers and #BeerMightyThings
# 221 - On Life, Beer & Well-Being with Tara Nurin
In this episode, we're welcoming in award-winning author Tara Nurin. We planned on discussing her book entitled "A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs" but we covered so much more - like Dwayne "The Rock" Johnson, and Catharina Sour Beers from Brazil - you know, important things! Lots of laughs, Enjoy!
Follow Tara @taranurin on IG and her website:
https://www.eyesontheworld.us/
#taranurin #beermightythings #craftbeer
# 220 - On 260 Years of History & Tradition with Guinness Beer
My annual St. Paddy's Day repost! This was a fun conversation from St. Patrick's Day 2022 with the team at Guinness Open Gate Brewery in Baltimore MD. I have since visited and was welcomed with open arms.
In this episode, we're talking with the National Brand Ambassador, Ryan Wagner and Head Brewer of the Guinness Open Gate Brewery in Baltimore Maryland, Sean Brennan.
First things first, we pronounce “Sláinte” properly and what it actually means. We discuss the history of the Nitro Pour, a 9,000 year lease (!) and the Guinness Book of World Records. The more you know!
We dive into the plethora of breweries Guinness has that you didn't know about, including Open Gate in MD, their 1,000,000 visitor(!) and all of the 20+ other beers you were unaware of. Oh, and they have a new brewery in Chicago, IL!
Happy St. Paddy's Day and, well, Slainte!
https://www.guinnessbrewerybaltimore.com/ #guinness #guinnessstout #beermightythings #slainte #stpaddysday #beerpodcast
# 219 - On 1,000 True Fans with The Brand Weaver
Ep 219 is a fun one! We're welcoming in our first Brewery Brand Consultation, Strategy & Design expert from across the pond - Tim Weaver of The Brand Weaver. (@brandingforbreweries)
He's also the host of the *NEW* Branding for Breweries Podcast - have a listen!Topics covered:
- Changes in branding and what to expect
- Mistakes breweries are making in branding
- Ways breweries can use their competitors followers to grow there audience
- The importance of consistency
- Brewery memberships and mug clubs
and some fun St Paddy's Day ideas breweries can use to increase sales.
Cheers!
Follow Tim at @brandingforbreweries
#beermightythings #1000truefans #beerbranding #branding
# 218 - On 2025 Beverage Industry Trends with Joshua M. Bernstein
It's becoming a great tradition and honor to welcome Joshua M. Bernstein every first quarter to give us a run down of what we can expect for the upcoming 12 months.
We're covering the beverage trends for 2025 - Flagships, NA Options and THC, oh my!
Tune in and let's get planning!
#2025trends #beerindustry #beverage #joshuambernstein
# 217 - Dry January & Slow Months
We all know that January stinks and February may also be slow.
To kick off Season 6 (!), I'm providing a brief history of how "Dry January" began and I'm laying out a few things that we as patrons can do to support our favorite establishments and what beverage makers & restaurants can do to drive revenue while using this downtime wisely.
Thanks Emily! (sarcastic)
#dryjanuary #beermightythings
# 216 - 2024 Wrapped!
Thank you all! 2024 concludes Season 5 and it was a blast! Here are some of the statistical highlights!
Happy New Year!
#beermightythings #craftbeer #spotifywrapped
# 215 - On Sending It Back + Moreish with Lawson's Finest Liquids & Resin CRM
A rare weekend recording features tasty beers and fun banter with founder of Resin CRM/ERP and Senior Sales Manager at Lawson's Finest Liquids, Chris McClellan.
We dive into the little things that enhance the bigger picture - attention to detail, Certified B Corporations, doing the right thing, making great beer and taking NO SHORTCUTS!
We talk spruce beer and dortmunders as well as draught beer quality and "background sconey malts".
Then, we discuss the most important thing...
"What’s your Walk-Up song?"
Connect with chris@resincrm.com
#beermightythings #lawsonsfinestliquids #resincrm #draughtbeer
# 214 - On Contract Manufacturing with Small Batch Standard
We welcome back our friend Chris Farmand, founder of Small Batch Standard, a craft beverage financial agency in Florida with 10+ years experience.
We're talking margins, wholesale and co-packing, OH MY!
In this episode, Chris and I dive into a detailed analysis of brewing strategies, particularly the pros and cons of contract brewing. Chris explained the financial implications of in-house production versus contracting, emphasizing the need for breweries to regularly analyze their costs and pricing. We discussed the challenges of maintaining brand identity and quality while navigating the complexities of contract brewing.
Chris and I stress the necessity for breweries to understand their financial metrics and strategize effectively to ensure profitability, especially in light of current economic challenges.
Give Chris a shout a chris@sbstandard.com
Enjoy!
#beermightythings #smallbatchstandard #contractmanufacturing #copacking
# 213 - On Draft Quality & Waste Reduction with BarTrack
Here's a quick and powerful episode all about how to deliver delicious suds from the tap to your patron's glass.
We're sitting down with CEO & Co-Founder of BarTrack, Brett Danielson to discover his top tips for delivering a quality draft experience and reducing draft waste.
Brett and I dive into their non-intrusive beverage sensing technology designed to monitor beer quality without disrupting the flow, providing real-time updates and insights for bar owners.
Brett stressed the significance of effective communication and staff training in maintaining high standards for draft beer dispensing, addressing common operational inefficiencies that can lead to poor product quality. If you love draft beer and draft cocktails - lend 22 minutes of your life to this episode! Enjoy!
#beermightythings #bartrack #draftbeer
# 212 - On the Light Shining Through with Afterglow Brewing
After 15 years as a Physical Therapist, Josh Evans had a moment where he realized he needed a change. In 2023, Josh chose to open Afterglow Brewing in Norfolk VA and has already captured medals for his beers and the hearts of the community.
Tune in and hear his story! Enjoy.
#beermightythings #afterglowbrewing #vabeer
# 211 - On the Art & Science of Wine Quality Control
At the recent Virginia Brewers Conference, I met the met the Queen of Quality Control and founder of Charlottesville-based Imbibe Solutions, Audrey Skinner. She's a food scientist, a beer & whiskey judge and is here to make sure your beverages remain delicious.
She was kind enough to join us and school us on the topic of Quality Control in the wine, beer and cider industries.
She walks us through the best time to harvest, how to collect your sample grapes, store them, ship them, and what you can expect when working with Imbibe Solutions.
Be sure to check out their website for great blog posts and case studies.
www.imbibe-solutions.com and follow on IG @imbibesolutions
Enjoy this episode! Cheers!
#beermightythings #wine #winequalitycontrol #fermentation #imbibesolutions #vawine
# 210 - On Tracking Every Detail with Sapwood Cellars
We're welcoming in Michael Tonsmeire, author, mad fermentationist, and co-founder of Sapwood Cellars in Maryland.
We're diving into the operational complexities of managing beer releases and brewing up bubbly gems. Michael's background lends him the skills of breaking down every detail and documenting them for constant improvement across all facets of the brewery.
Sapwood's commitment to empowering its team and fostering a culture of experimentation is paramount.
We hit on the brewery's diverse beer options, the use of local ingredients, and the unique appeal of their beers to the local community.
We also discussed the challenges and benefits of outsourcing canning, as well as the significance of the barrel program in filling production gaps and maintaining a premium product.
Michael emphasized the importance of specialization, particularly in the context of the Tasting Room's focus. He discussed the brewery's meticulous approach to preventing oxygen exposure and ensuring healthy fermentation, as well as the impact of minor recipe tweaks on beer quality. Additionally, he emphasized the value of sensory collaborations and the dynamic nature of learning through collaborative brewing.
Dive in and enjoy!
Visit Michael & crew at sapwoodcellars.com/ and on IG: @sapwoodcellars
#beermightythings #sapwoodcellars
# 209 - On NA Craft Beer Innovation with Two Frays Brewery
Jen and Mike Onofray, owners of Two Frays Brewery in Pittsburgh PA pop by to brighten up Yinz day with their focus on community and their exciting"Mod Monday" innovations within the NA Craft Beer scene.
They've created Mod Mondays to create a safe space for those who thought they'd never step foot in a brewery again - and they're crushing it!
Tune in, follow them (@twofraysbrewery) and see how they're daring mighty things!
#beermightythings #nabeer #twofraysbrewery #modmonday #nearbeer
# 208 - On ADA Compliant Websites with Accessible.org
With the amount of online stores on the web and growing litigation, we need to make sure we're compliant in running our shops and making them accessible to all.
Kris Rivenburgh of Accessible.org sits down with us to emphasize the need for thorough audits to identify accessibility issues and the potential risks associated with non-compliance, particularly in the context of litigation.
We discussed the role of providers in conducting audits and remediation, highlighting the importance of code expertise and the cost considerations involved.
Link up with Kris@accessible.org and check out the ADA Boook and his Youtube Channel
#beermightythings #adacompliance #adabook
# 207 - On Co-Packing 101 with WildPack Beverage
Co-packing is becoming more and more popular and also, necessary.
Emily McClendon of Wildpack Beverage joins us to help you navigate the best possible way to work with your co-packer to ensure a smooth relationship.
We're diving into the questions the ask, the ins and outs, the do's and dont's.
We cover the considerations for selecting a co-packer and ensuring a successful production run, specific ingredients and processes, popular flavors of 2024, pricing and logistics.
You just might learn something! Enjoy!
#beermightythings #wildpackbeverage #copacking
# 206 - On Planning for the Box of Chicken with BrewLogix
Since 2024 is going to take some paying attention and improvement to drive revenues and create margins, we're bringing in Dan Hornbrook of BrewLogix to help guide us on this journey.
We're discussing the Brewlogix platform and the evolution of serving the craft community in the on-premise world, emphasizing how their FREE marketing tool "Market My Brewery" has helped brewers promote their brand, location, and products to consumers, ultimately driving consumer traffic.
We're highlighting how the Brewlogix draft management system provides real-time data, automated inventory management, and the potential for increased efficiency and time savings for brewery operators.
Dan and I drilled down on Sensor Technology and how BrewLogix can detect unauthorized weight changes, inventory planning and overall beer quality.
You'll like this one! Enjoy!
#beermightythings #brewlogix #marketmybrewery
# 205 - On Branding for Beverage with Robot House
In this episode, I'm chatting with the one and only Brian Winkeler of Robot House, a creative agency in Oklahoma City who’s done a ton of great branding work in the craft beverage space.
We discussed workout routines, beer consumption habits and provide insights into the evolution of Robot House, from its humble beginnings to its current team of six, and elaborate on the company's branding philosophy.
Brian shares the backstory of naming his company "Robot House," which was inspired by the show Futurama. We dove into the comprehensive branding process, emphasizing the need for client participation and thorough research.
We also talk about the emotional aspect of rebranding, the importance of maintaining customer loyalty, and the timeline for the upcoming brand refresh launch.
Oh, and we hit on AI vs Graphic Designers. Enjoy!
Follow Robot House on IG @robothouseokc
WEB: robot.house (what a great site URL!)
#branding #robothouse #graphicdesign
# 204 - On the American Whiskey Market with OJ Lima of Taste Select Repeat
We're breaking down the Spirits world with OJ Lima, founder of Taste, Select, Repeat & Kinfolk Spirits!
We're diving into spirits trends for 2024 as well as non-alcoholic spirits, being a Spirits Judge and the American & Japanese Whiskey markets. OJ let's us know what it means to "Date the Nose & Marry the Palate"
From "picking" single barrels to sipping Eagle Rare 25, we're having some fun in this one, and you will too. Want more? Follow OJ @neatrockscocktail and Pierre at @leastihavewhisky and check out the store @tasteselectrepeat
https://tasteselectrepeat.com/ #tasteselectrepeat on LinkedIn also - #americanwhiskey #whiskey #spiritstrends #japanesewhiskey #eaglerare #eaglerare25
# 203 - On CBC Vegas with HUDL Brewing
It's time for #CBC2024 in Las Vegas and what better way to get a lay of the land than to connect with Skip and Joe from HUDL Brewing.
The fellas share their experiences of learning brewing, creating popular beer recipes, and the importance of meeting consumer preferences.
We also discussed the upcoming craft beer events in Las Vegas (including our Welcome Party with CBP, Arryved and Able Baker Brewing).
The team conveyed their enthusiasm and pride in their preparations for HUDL week, aiming to ensure a memorable and enjoyable experience for all attendees.
We hit on the Art District and Old Vegas and all the good things we're about to experience at CBC 2024!
Thanks HUDL! See you soon!
#beermightythings #hudlbrewing #cbcvegas
# 202 - On Hitting your Numbers with Fidens Brewing Company
After thoroughly enjoying a number of delicious beers from this brewery, I had to connect with Steve Parker, Co-Founder & Head Brewer of Fidens Brewing Company (Albany, NY)
We jump into Steve's love of beer and taking the leap from Phys-Ed teacher to professional brewer and business owner.
Due to the pandemic, their business plan had to shift from taproom to a to-go model, and that created an unexpected surge in demand.
We discuss the challenges of managing the taproom, and expanding at the right time and pace. The demand was so great, so quickly, that customers were sleeping in the parking lot!
We discuss inspirations, such as Tree House, Trillium, Bissell Brothers, and Other Half and we also hit on the the evolving trends in the beer industry, including the growing popularity of lower alcohol options and the exploration of new hop varieties.
Steve emphasized the significance of finding the right staff and prioritizing quality over quantity, highlighting the impact on sales and customer satisfaction.
Lots of great tidbits in this one, enjoy!
#fidensbrewing #beermightythings #hazyipa
# 201 - On 260 Years of History & Tradition with Guinness Beer
I had to repost! This was a fun conversation from St. Patrick's Day 2022 with the team at Guinness Open Gate Brewery in Baltimore MD. I have since visited and was welcomed with open arms.
In this episode, we're talking with the National Brand Ambassador, Ryan Wagner and Head Brewer of the Guinness Open Gate Brewery in Baltimore Maryland, Sean Brennan.
First things first, we pronounce “Sláinte” properly and what it actually means. We discuss the history of the Nitro Pour, a 9,000 year lease (!) and the Guinness Book of World Records. The more you know!
We dive into the plethora of breweries Guinness has that you didn't know about, including Open Gate in MD, their 1,000,000 visitor(!) and all of the 20+ other beers you were unaware of. Oh, and they have a new brewery in Chicago, IL!
Happy St. Patty's Day and, well, Slainte!
https://www.guinnessbrewerybaltimore.com/ #guinness #guinnessstout #beermightythings
# 200 - On Core Values with Grand Illusion Hard Cider
2024 will require beverage companies to become better in many ways. So, today we're talking about "Core Values" with Chad Kimmel of Grand Illusion Hard Cider in Carlisle, PA.
We hit on a range of topics, including the significance of core values in business and the importance of investing in employee wellness.
We also discussed creating unique and exceptional experiences for customers, fostering a supportive and appreciative culture, and analyzing turnover rates and employee happiness within the organization.
Additionally, Chad shared entertaining anecdotes about customer experiences and discussed various rewards and incentives provided to staff.
We hope you enjoy and share with your staff!
#beermightythings #grandillusionhardcider #corevalues
# 199 - On the 2024 Beer Industry Trends with Joshua M. Bernstein
2024 will be the year of creating value for your consumer. I'm joined by author and friend Joshua M. Bernstein.
"As the brewing industry navigates another 12 months of spirited competition and capricious consumer behavior, here's what's in store:
1) Taprooms will put a premium on hospitality on service.
2) Breweries will get more creative with events. The days of one-size-fits-all festivals are over.
3) Zero-carbonation alcoholic beverages will pop up, buoyed by the rise of hard tea.
4) Increased brewery consolidation will help breweries save costs by sharing resources.
5) Brand values will become selling points as important as the beer.
6) Nonalcoholic options will increase in number and scope, from THC seltzers to NA versions of boozy products—hello, White Claw 0% Alcohol." Follow @joshmbernstein on IG
#beermightythings
2024 is here!
# 197 - On Science, Art & Magic with Clarion River Brewing
In this episode, I connect with Devin Smith, Co-Owner and Brewer at Clarion River Brewing in Clarion, PA.
We discuss the brewery briefly but we're really digging into her journey to become a brewer.
She's currently enrolling in Brewing and Fermentation Science classes at Penn College of Technology in Williamsport, PA. They're being taught by Tim Yarrington of Elk Creek Cafe and Michael Lewis of UC Davis.
Devin lets us into the curriculum, the lab and the pilot system.
Follow along at @penncollegebrewing and take a look at the courses here:
https://www.pct.edu/academics/bas/brewing-fermentation-science/brewing-fermentation-science
You can find Devin at @thefitbeerwitch and go visit @ClarionRiverBrew
# 196 - On Protecting Gotham City with Valentis Group
With the increase in retail theft, specifically Spirits Wholesalers and Manufacturers, we're featuring women-owned business Valentis Group.
We're speaking with Director of Planning & Project Advancement, Steve Sutch along with Head of Marketing Sales & Strategy, Martha Hunter.
We break down two thefts that each exceeded $1,000,000 recently, and the importance of proper training and appearance for security guards, as well as the need for a comprehensive security plan to mitigate risk.
We talk prevention, culture and the importance of being proactive and staying ahead of evolving threats in the security industry.
Visit www.valentisinc.com to learn more!
Cheers and #beermightythings
Thanks for listening!
# 195 - Kids in Breweries - Effectively Communicating Your Guidelines
Today's episode is the Audio version of my Craft Beer Professionals Fall Virtual Conference presentation from October 17, 2023 about "Effectively Communicating Your Guidelines for Kids in Breweries"
There are many takeaways here that you'll be able to implement immediately at your breweries.
Appreciate you and thanks for listening! Cheers, Kyle
#beermightythings #kidsinbreweries #dogsinbreweries
# 194 - On Starting & Selling a Brewery with Patrick Freer
In this episode, I chat with longtime friend & mentor Patrick Freer to discuss the challenges of starting a brewery and the emotions of running and selling that same brewery.
We discuss securing funding, purchasing equipment, navigating regulations, and managing multiple locations.
Patrick shared his experience of managing a brewery and the importance of delegating responsibilities, trusting others, and experimenting with new ideas.
We also talked about the challenges of running a brewery with a kitchen, including unreliable food trucks and the impact of a restaurant on the manufacturing side.
Patrick reflected on the emotional toll of selling the business and the importance of empathy for restaurant owners. They discussed the lessons they learned from their brewery production facility, including the importance of material handling and focusing on food when running a taproom.
Feel free to reach out to patrick@stricklersinsurance.com to get in touch!
#beermightythings #startingabrewery #sellingabrewery
#193 - On Brewery Event Safety with Kyle Rheiner
We're diving into the questions you should be thinking about when hosting any size event and I cover the best practices to implement.
For the Checklist and Best Practices documents, email me at kyle@craftbrewinginsurance.com
Don't forget about the Craft Beer Professionals Virtual Conference - Tune in live October 16-18, 2023. All sessions are 100%, accessible to all, and available forever.
#beermightythings #oktoberfest #eventsafety #craftbeerprofessionals
# 192 - On Keeping Score with A-Bay Engineers
We met in Milwaukee while waiting for our Ubers. We continued the conversation via Zoom. Here it is.
From a Wastewater and Environmental Services background, Jamie Schild had an “AHA” moment when the COVID19 pandemic hit. It was time to leave wastewater and get involved with carbonated water mixed with hops and malt and launch A-Bay Engineers.
Jamie and I talk about the importance of energy efficiency,and the impact of phantom power on energy usage. Additionally, we explored the intricacies of analyzing brewery profitability and the importance of implementing scorecards and business intelligence tools to help identify expenses that are out of line and standardize procedures.
Jamie and I also discussed the importance of building a strong company culture and how it can be achieved through initiatives that continually improve, such as building psychological safety with teams and being vulnerable. We emphasized the importance of creating a safe place to share and communicate, and being okay with something being wrong in order to fix it.
Finally, we discussed the importance of improving sustainability in craft breweries and explored various strategies to achieve this goal, such as conducting surveys and using scorecards to track progress, as well as offering fractional sustainability positions to help breweries achieve their goals. We hit slightly on Google Data Studio / Looker Studio.
Throughout the meeting, we share personal experiences, recommendations, and insights into our reading habits, personal interests, and companies that inspire us. The conversation highlighted the importance of continuous learning and personal growth, as well as the value of finding inspiration in the world around us. Enjoy!
Visit www.a-bay.co/ and connect on IG: @a_bay_engineers
# 191 - On the Law of Reciprocity with Brewer Magazine & Abettor Brewing
Tyler Montgomery, Founder of Brewer Magazine and Abettor Brewing Company drops in to discuss the the rise of craft beer in Kentucky and Tyler shares how he started Brewer Magazine as a side project and how it eventually grew into a full-time pursuit.
The magazine's mission is to focus on the business of craft brewing and empower business owners by featuring long-form journalism with successful business owners in the industry.
We also talked about the toll that entrepreneurship can take on mental health and offered strategies for coping. Tyler also shares how he got the idea to open a brewery in his hometown of Winchester, Kentucky. We discuss the growth of the brewery, starting with a small location in 2017 and expanding to a larger warehouse in 2020. Tyler also discussed how they built a following for their brewery before even launching by involving the community in the journey through social media and giveaways.
They focused on building a comfortable and accepting space for everyone in the community to gather.Kyle and Tyler also discussed the advantages and challenges of self-distribution for breweries, including increased cash flow and the ability to diversify.
We also dive into ourlove for outdoor activities and specifically discussed the exciting options available in Red River Gorge, including underground kayaking.
Follow along at @theBrewerMag and @abettorbrewingcompany
#brewermag #abettorbrewing #beermightythings
# 190 - On WIBS 23: A Craft Fermentation Summit with Amanda Camp of WCFA
It’s that time again for the WIBS 23 and we’re welcoming in the Marketing Director of Womens Craft Fermentation Alliance (WCFA), Amanda Camp.
Love beer? How about wine, sake, and cider? How about wild fermentations and beverages made from foraged ingredients? Then the 3rd annual WIBS 23: A Craft Fermentation Summit is for you.
The Summit will be held virtually on October 21 & 22, 2023. The WIBS will feature speakers from all over the world, including a sake journalist and brewer from Japan, and will cover a range of fermentation topics, including beer, wine, cider, and more. The summit will also include special events on Friday evening, and all sessions will be recorded for attendees to access later.
WIBS 23 will cover topics such as healthy relationships with alcohol, wild fermentation, and forage brewing. *Bonus* The summit will feature speakers from multiple continents, which will provide multiple points of view.
Pre-registration is open and that the first 150 people to pre-register will receive a VIP swag box.
Pre-Register here: https://wcfa.beer/prereg/
Reach out to amanda.wcfa@gmail.com for more info!
#beermightythings #wibs23 #wcfa #womeninbeer
# 189 - On Keeping it in the Family with Ohanafy
I'm visited by CMO Kirsten Kalsky and BizDev Manager Matt "Archie" Archibald of craft beverage software company Ohanafy to help you understand the North Carolina-based tech company. We dive into their origin story, problem-solving and how they blossomed out of the SalesForce universe to create something special for the brewing industry.
North Carolina continues to grow into a mini Silicon Valley and there's many more exciting things coming to our industry. Enjoy!
#ohanafy #tech #beermightythings #craftbeer
# 188 - On a Taste of the Future with Diana Eberlein of The Cannabis Beverage Association
Today we’re welcoming in Diana Eberlein, the Chairperson/President of the Cannabis Beverage Association and the VP of Marketing for Sorse Technology.
She's a "D.A.R.E. Baby" turned CannaCurious and we're about to find out why.
We discuss how to work with Budtenders, the upcoming Cannabis Drinks Expo, the revolutionary state of Minnesota and demystifying Delta9.
LinkedIn and follow her posts.
Visit cannabisbeverageassociation.org - sorsetech.com and learn plenty at #PoweredbySorse
#beermightythings #cannabisdrinksexpo #sorsetechnology
# 187 - On a Fresh Perspective with BrewedAt
This episode's guest is a PA Native but coming to us from his Brooklyn NY home. He's Evan Blum, Co-Founder of BrewedAt, and he's created a Media Marketing company that's helping you discover the inner-workings of the northeast craft beer scene.
He worked at Nestle for 3 Years before quitting his job to dive into craft beer. Listen to hear his story and what's to come for BrewedAt!
#beermightythings #brewedat #craftbeer
*SMALL BATCH* - # 186 - On July 4th Beer Facts with me, Kyle C. Rheiner
Popping in to drop some July 4th beer knowledge! Enjoy!
*SMALL BATCH* - # 185 - On Scratching the Itch with Good City Brewing
#beermightythings #goodcitybrewing #mkebeer
# 184 - On The Tip Jar Culture with Gregory Offner Jr.
In this energetic and thought-provoking episode, I'm chatting with author of "The Tip Jar Culture" - Gregory Offner Jr.
From Insurance broker to Dueling Pianist, Gregory is sharing his passion for the Employee Experience and how companies can engage their staff more effectively to create a better workplace overall. We talk vulnerability, leadership, books and taking yourself and your business to the next level.
You'll enjoy this one! Follow @gregoryoffnerjr and pre-order the book: https://gregory-offner.presale.manuscripts.com/registration/select
#beermightythings #tipjarculture #gregoryoffnerjr
# 183 - On The Complete Beer Course Book with Joshua M. Bernstein
This episode is full of great soundbytes as we welcome back author of The Complete Beer Course, Joshua M. Bernstein. We go on many tangents, we think, RETHINK as we delve into the future of the brewery experience throughout multiple cities and tasting rooms.
10 years later, we have new updates to an old book of his - The Complete Beer Course and it doesn't disappoint. From disc golf to chicken $hit bingo, we're covering it all. Josh has "fresh memories and tired eyes" and he's happy to share his experiences with you.
Listen now and pick up his book on Amazon
Check out our prior episode with Josh, #133 - On Staying Curious - which aired in season 3, in 2022
Follow Josh's journeys around Brooklyn on IG @joshmbernstein
#beermightythings #thecompletebeercourse #beerbooks
*SMALL BATCH* - #182 - On Being Like Water with Brew Gentlemen
I ask Matt about the brewery's roots, how the industry has changed, what he's learned and what he's looking forward to in 2023.
Visit their site, pick up their anniversary beer and follow along all the great things they're doing on the socials.
www.brewgentlemen.com/
@brewgentlemen on IG
#beermightythings #brewgentlemen
# 181 - *BONUS* - My #CBC23 Nashville Whereabouts
*Watch the Video Episode on Spotify*
I'm pumped about #CBC23 in Nashville May 7-10 and I'm giving you my whereabouts. I'd love to link up, interview you, have a beer and comradery!
Join us Sunday from 7-9pm at Jackalope Brewing - DM me on IG for the RSVP! @beermightythingspodcast
Monday at 3:45 I'm hosting a Sponsored Seminar and will provide you with 3 nuggets to take back to your team and implement immediately.
Those 3 topics - Kids in Breweries, Beer Recall Plan and an Emergency Resource List
Tag us @beermightythingspodcast and hashtag #beermightythings
# 180 - On Crafting Solutions with BevSource
A long-time industry colleague of mine, Dan Macri, SVP of Business Development at BevSource drops in to discuss over a decade of craft beverage knowledge. We talk about how the innovation of the craft industry continues to evolve with regards to sourcing, procurement, packaging materials, beverage development and much more.
BevSource has also created a pilot and quality assurance testing facility entitled THE LAB which has helped many companies get their idea off the ground and into the marketplace.
Say hi to Dan and the BevSource team at CBC!
#beermightythings #cbc2023 #bevsource
# 179 - On Lambics, Cantillon & the Long Game with Award-Winning Filmmaker Jerry Franck
Academy Award® nominated Filmmaker Jerry Franck pops in to fill us in on the film he’s just released entitled ‘Bottle Conditioned’ where he explores the small Belgian community of lambic beer. He's documented and traveled to learn where brewers and blenders of different generations wrestle with tradition and the increased demand for their rare beers after decades of doubting anyone would drink it.
He was intrigued by the niche following of lambics and we highlight Cantillon (!), 3 Fonteinen, and Bokke breweries. We talk tradition, history, what he saw, how he felt and the adventures of filmmaking as well as Jerry's favorite movie and what inspires him.
He also delivers his message to those striving to make in the film industry, but also any industry. Enjoy!
Watch the trailer at bottleconditionedfilm.com and follow the success at @bottleconditionedfilm
#bottleconditionedfilm #beermightythings #cantillon #3fonteinen #bokke #courtneymarsh
# 178 - On Aerospace & Beer Trees with Beer Tree Brew
Chris Rhoades, the co-founder of Beer Tree Brew Co in Binghamton NY, pops by to share their process of making tasty liquids and creating great experiences. We discuss the early beginning brewpub ideas to growing hops & grain, to attending festivals as a guest and then becoming a New York beer destination!
We talk NY state brewery farm laws, expansion during a pandemic, food programs, breweries that inspired them as well as their small "Batch Coffee" program.
Chris then shares his book and podcast list. Tune in and enjoy!
Follow the journey at @beertreebrew / @beertreedowntown / @beertreefactory / @beertreefarm
Visit https://www.beertreebrew.com/
#beermightythings #beertreebrew #nycraftbeer
# 177 - On Quick Responses & More Revenue with GoTab
We're taking a trip "back in the day" with Pennsylvania Native, Senior VP of Sales and Partnerships at GoTab, Rick Malthaner.
We talk about his start in the industry many moons ago and he's seen it all - and he's still as enthusiastic as ever. We dive into the history of POS systems, his kegerator story and his genius kegged seltzer hack!
Then we get into the crux and the power of QR Codes heavily utilized by GoTab.
- Founded in 2016, GoTab processes over $250M transactions per year with operations across 35 U.S. states and growing and we dive into my phenomal first-hand experience at Guinness Open Gate in Baltimore - Easy, at our own pace, no waiting for a server, no lines, no empty glasses, no waiting on a check, and ultimately a greater overall customer experience.
Connect with Rick and Learn more at https://gotab.io/en.
#beermightythings #gotab #caboosebrewing #guinness
*SMALL BATCH* # 176 - On Climbing the Ladder with Atlas Brew Works
We talk about his passion for beer and how he came to love the process, his favorite beers and what he expects for the craft beer industry moving forward - all while the dogs wrestle in the background. Enjoy!
#beermightythings #atlasbrewworks #dcbeer
*SMALL BATCH* # 175 - On Running a "People" Business with Aslin Beer Company
Tune in to get his thoughts on:
Managing personnel
What he would've done differently
What he's excited about
His thoughts on the state of the craft beer industry
Follow @aslinbeer and you could WIN an all-expense-paid trip for two (2) to a National Park of your choice, plus a National Parks Annual Pass and "escape to Clear Nights"
www.aslinbeer.com/
#beermightythings #consumelife #aslinbeer
# 174 - On Strategic Partnerships with Phil Mortell
I always try to bring in advocates and resources for the food & beverage community and today's guest is a great strategic partner for your business. He’s helped my clients (breweries, restaurants and building owners) in many ways.
Today we welcome Senior Principal, Business Consultant at EKC Strategic Business Alliance -Phil Mortell.
- Energy Procurement
- ERTC & other Tax Benefits
- Merchant Processing
- Lending
- Equipment Management
# 173 - On Beautiful Mistakes: The Angostura Bitters Story
I read a great article from Katie Brown of Vinepair recently and it helped me understand something that's bothered me for quite some time... the label on the Angostura Bitters bottle!
Listen in to see how that became the perfect imperfection. Cheers, KR
#beermightythings #angosturabitters
# 172 - On Gut Feelings & Mango Seasons with The Florida Grid League
In this episode, I catch up with a long-time friend that burned the boats and moved to Florida to follow a dream he truly believed in. We're talking with Mather Wiswall, the Co-Founder of the American Grid Association and Marketing Master for the Florida Grid League.
We're discussing the Grid League - a co-ed spectator sport where atheletes compete throughout the season for a grand prize. This sport brings in all the elements - excitement, leadership, strategy, athleticism, communication, grit, comradery.
We talk about the journey, the bootstrapping, working with a family member/business partner that lives in a completely different state and how to balance it all to keep pushing through.
Oh, and it's mango season in Florida!
Watch now on their YouTube Channel !
The FGL Website / @FLGridLeague on IG / @GRIDLeague